Autori: Roasto Mati
| Naslov | Health based animal and meat safety cooperative communities (Article) |
| Autori | Vagsholm Ivar Belluco Simone Bonardi Silvia Hansen Fredrik Elias Terje Roasto Mati Gomes-Neves Eduarda Antunovic Boris Kautto Arja Helena Alban Lis Blagojevic Bojan J 
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| Info | FOOD CONTROL, (2023), vol. 154 br. , str. - |
| Projekat | COST Action [18105]; COST (European Cooperation in Science and Technology) |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Salmonella enterica prevalence, serotype diversity, antimicrobial resistance and control in the European pork production chain (Article) |
| Autori | Roasto Mati Bonardi Silvia Maesaar Mihkel Alban Lis Gomes-Neves Eduarda Vieira-Pinto Madalena Vagsholm Ivar Elias Terje Lindegaard Lene Lund Blagojevic Bojan J
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| Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2023), vol. 131 br. , str. 210-219 |
| Projekat | COST (European Cooperation in Science and Technology) [18105]; Estonian Research Council [PRG1441]; Portuguese Foundation for Science and Technology (FCT) [UIDB/CVT/00772/2020, LA/P/0059/2020] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Food chain information in the European pork industry: Where are we? (Article) |
| Autori | Bonardi Silvia Blagojevic Bojan J Belluco Simone Roasto Mati Gomes-Neves Eduarda Vagsholm Ivar
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| Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2021), vol. 118 br. , str. 833-839 |
| Projekat | European Cooperation in Science and Technology (COST) [18105] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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