Autori: Rezic Tonci
| Naslov | From Bakery Leftovers to Brewing Sustainability: Fermentation of Spent Grain with Yarrowia lipolytica and Lactobacillus acidophilus (Article) |
| Autori | Lalic Anita Jagelaviciute Jolita Rezic Tonci Trivunovic Zorana Zadeike Daiva Basinskiene Loreta |
| Info | SUSTAINABILITY, (2025), vol. 17 br. 2, str. - |
| Projekat | Federal Ministry of Education and Science of Bosnia and Herzegovina; [05-35-2783-1/24] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Extraction of phenolic compounds from oregano using high voltage electrical discharges-sustainable perspective (Article) |
| Autori | Nutrizio Marinela Rezek-Jambrak Anet Rezic Tonci Djekic Ilija V 
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 57 br. 2, str. 1104-1113 |
| Projekat | Croatian Science Foundation [IP-2016-06-1913, IP-2018-01-9717]; project 'Young researchers' career development project-training of doctoral students' of the Croatian Science Foundation - European Union from the European Social Fund |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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