Autori: Reis Filipa
| Naslov | How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family? (Article) |
| Autori | Liava Vasiliki Fernandes Angela Reis Filipa Finimundy Tiane Mandim Filipa Pinela Jose Stojkovic Dejan S  Ferreira Isabel CFR Barros Lillian Petropoulos Spyridon A
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| Info | FOODS, (2024), vol. 13 br. 17, str. - |
| Projekat | General Secretariat for Research and Technology of Greece; PRIMA foundation [PRIMA/0009/2019]; [VALUEFARM PRIMA2019-11] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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