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Autori: Radulovic Zorica T

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Naslov The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese (Article)
Autori Radulovic Zorica T Paunovic Dusanka Miocinovic Jelena B  Satric Ana  Miloradovic Zorana N  Mirkovic Milica M  Mirkovic Nemanja L  
Info FOOD BIOSCIENCE, (2023), vol. 55 br. , str. -
Projekat Faculty of Agriculture, University of Belgrade and Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200116]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Relevance of corona virus in food industry: A literature review on risks, challenges, and potential preventive measures (Review)
Autori Radulovic Ana  Miocinovic Jelena B  Radulovic Zorica T Rajkovic Milos B 
Info JOURNAL OF FOOD SAFETY, (2023), vol. 43 br. 1, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1-4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese (Article)
Autori Ivanovic Marina Mirkovic Nemanja L  Mirkovic Milica M  Miocinovic Jelena B  Radulovic Ana  Solevic-Knudsen Tatjana M Radulovic Zorica T 
Info FOODS, (2021), vol. 10 br. 7, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/ 200116]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v (Article)
Autori Mirkovic Milica M  Mirkovic Nemanja L  Miocinovic Jelena B  Radulovic Ana  Paunovic Dusanka Ilic Mila V  Radulovic Zorica T 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 9, str. -
Projekat Ministry for Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200116]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria (Article)
Autori Mirkovic Milica M  Seratlic Sanja Kilcawley Kieran Mannion David Mirkovic Nemanja L  Radulovic Zorica T 
Info SENSORS, (2018), vol. 18 br. 8, str. -
Projekat Ministry of Education, Science and Technological Development of Serbia [046009, 046010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese (Article)
Autori Radulovic Zorica T Miocinovic Jelena B  Mirkovic Nemanja L  Mirkovic Milica M  Paunovic Dusanka Ivanovic Marina Seratlic Sanja 
Info ANIMAL SCIENCE JOURNAL, (2017), vol. 88 br. 11, str. 1849-1854
Projekat Ministry of Science and Development of Republic of Serbia [046010, 046009]; [FP7-REGPOT-0212-2013-I AREA 316004]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application (Proceedings Paper)
Autori Radulovic Zorica T Miocinovic Jelena B  Petrovic Tanja S Dimitrijevic-Brankovic Suzana I  Nedovic Viktor A  
Info EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, (2016), vol. br. , str. 237-256
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Lactococcus lactis LMG2081 Produces Two Bacteriocins, a Nonlantibiotic and a Novel Lantibiotic (Article)
Autori Mirkovic Nemanja L  Polovic Natalija Dj Vukotic Goran N  Jovcic Branko U  Miljkovic Marija S Radulovic Zorica T Diep Dzung B Kojic Milan O  
Info APPLIED AND ENVIRONMENTAL MICROBIOLOGY, (2016), vol. 82 br. 8, str. 2555-2562
Projekat Federation of European Microbiological Societies (FEMS); Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja (Ministry of Education, Science, and Technological Development) [173019]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Evaluation of propidium monoazide real-time PCR for enumeration of probiotic lactobacilli microencapsulated in calcium alginate beads (Article)
Autori Oketic K Bogovic-Matijasic Bojana Obermajer T Radulovic Zorica T Levic Steva M  Mirkovic Nemanja L  Nedovic Viktor A  
Info BENEFICIAL MICROBES, (2015), vol. 6 br. 4, str. 573-581
Projekat Republic of Slovenia [BI-SL/10-11-035]; Bilateral Project of the Republic of Serbia; Slovenian Ministry of Higher Education, Science and Technology; European Social Fund
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Expression of bacteriocin LsbB is dependent on a transcription terminator (Article)
Autori Uzelac Gordana Miljkovic Marija S Lozo Jelena M  Radulovic Zorica T Tosic Natasa M  Kojic Milan O  
Info MICROBIOLOGICAL RESEARCH, (2015), vol. 179 br. , str. 45-53
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia, Republic of Serbia [173019]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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