Autori: Radulovic Ana
| Naslov | Relevance of corona virus in food industry: A literature review on risks, challenges, and potential preventive measures (Review) |
| Autori | Radulovic Ana  Miocinovic Jelena B Radulovic Zorica T Rajkovic Milos B
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| Info | JOURNAL OF FOOD SAFETY, (2023), vol. 43 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Composition and a-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk (Article) |
| Autori | Jokanovic Olga Markovic Bozidarka Mirecki Slavko Veljic Miljan Miloradovic Zorana N Radulovic Ana Miocinovic Jelena B
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| Info | INTERNATIONAL DAIRY JOURNAL, (2022), vol. 134 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese (Article) |
| Autori | Miocinovic Jelena B Miloradovic Zorana N Radovanovic Mira M Sredovic-Ignjatovic Ivana D Radulovic Ana Nastaj Maciej Solowiej Bartosz G Tomasevic Igor B
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| Info | FOODS, (2022), vol. 11 br. 3, str. - |
| Projekat | University of Belgrade-Faculty of Agriculture [451-03-9/2021-14/200116]; Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment (Article) |
| Autori | Radovanovic Mira M Hovjecki Marina R Radulovic Ana Rac Vladislav A Miocinovic Jelena B Jovanovic Rade Pudja Predrag
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| Info | INTERNATIONAL DAIRY JOURNAL, (2021), vol. 121 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1-4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese (Article) |
| Autori | Ivanovic Marina Mirkovic Nemanja L Mirkovic Milica M Miocinovic Jelena B Radulovic Ana Solevic-Knudsen Tatjana M Radulovic Zorica T
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| Info | FOODS, (2021), vol. 10 br. 7, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/ 200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v (Article) |
| Autori | Mirkovic Milica M Mirkovic Nemanja L Miocinovic Jelena B Radulovic Ana Paunovic Dusanka Ilic Mila V Radulovic Zorica T
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 9, str. - |
| Projekat | Ministry for Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage (Article) |
| Autori | Hovjecki Marina R Miloradovic Zorana N Mirkovic Nemanja L Radulovic Ana Pudja Predrag Miocinovic Jelena B
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2021), vol. 101 br. 14, str. 5898-5906 |
| Projekat | Faculty of Agriculture, University of Belgrade [451-03-68/2020-14/200116]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Food safety at home: Serbian students (Article) |
| Autori | Radulovic Ana Marklinder Ingela Mirkovic Milica M Miocinovic Jelena B Jankovic-Soja Svjetlana
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| Info | BRITISH FOOD JOURNAL, (2021), vol. 123 br. 11, str. 3689-3703 |
| Projekat | Serbian Ministry for Education, Science and Technological Development [451-03-9/2021-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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