Autori: Rabrenovic Biljana B
Naslov | Pleurotus ostreatus cultivation for more sustainable soybean and sunflower seed waste management (Article) |
Autori | Doroski-Petkovic Ana G Klaus Anita S ![]() ![]() ![]() ![]() ![]() ![]() |
Info | SCIENTIA HORTICULTURAE, (2025), vol. 339 br. , str. - |
Projekat | Government of the Republic of Serbia, Ministry of Education, Science and Technical Development [451-03-68/2022-14/200,116, 451-03-47/2023-01/200,051] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Horseradish ( Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production (Article) |
Autori | Markovic Jovana M Salevic-Jelic Ana S ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2025), vol. 464 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007]; Science Fund of the Republic of Serbia [7744714] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties (Article; Early Access) |
Autori | Pejic Lazar D Milincic Danijel D ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. br. , str. - |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-65/2024-01/200116, 451-03-66/2024-01/200010]; Ministry of Education, Science and Technological Development, Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Cold-Pressed Grape Seed Oil Encapsulation Using a Submerged-Nozzle Dispersion Encapsulation Process (Article) |
Autori | Levic Steva M ![]() ![]() ![]() ![]() ![]() |
Info | PROCESSES, (2024), vol. 12 br. 8, str. - |
Projekat | the Ministry of Science, Technological Development and Innovation of the Republic of Serbia (project EUREKA E!13299 HEALTHYSEED) [(EUREKA E!13299 HEALTHYSEED), 451-03-65/2024-03/200116]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Untapped Potential of Side Stream Products from the Industrial Processing of Fruits: The Biosorption of Anthocyanins on Raspberry Seeds (Article) |
Autori | Dabic-Zagorac Dragana C Sredojevic Milica M ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 15, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200168, 451-03-66/2024-03/200288, 451-03-65/2024-03/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise (Article) |
Autori | Markovic Jovana M Salevic-Jelic Ana S ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD ENGINEERING, (2024), vol. 381 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Valorisation of Raspberry Seeds in Cosmetic Industry-Green Solutions (Article) |
Autori | Ciric Ivanka Z ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PHARMACEUTICS, (2024), vol. 16 br. 5, str. - |
Projekat | Global Environment Facility (GEF) by the United Nations Development Programme [451-03-66/2024-03/200168, 451-03-66/2024-03/200288, 451-03-65/2024-03/200116, 451-03-66/2024-03/200051]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Processing waste: bioactive components and antioxidant capacity of cold-pressed oils from some fruit seeds (Article) |
Autori | Cirkovic Aleksandra Demin Mirjana A Fotiric-Aksic Milica M ![]() |
Info | NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, (2023), vol. 51 br. 3, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; Faculty of Agriculture in Belgrade [451-03-47/2023-01/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Heat treatment effect on tocopherols, total phenolics and fatty acids in table olives (Olea europaea L.) (Article) |
Autori | Mihajlovic Dragana M ![]() ![]() ![]() |
Info | NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, (2023), vol. 51 br. 1, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200116]; Faculty of Agriculture in Belgrade [451-03-47/2023-01/200116]; Institute for Science Application in Agriculture [451-03-47/2023-01/200045] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Characterization of the chemical and nutritive quality of cold-pressed grape seed oils produced in the Republic of Serbia from different red and white grape varieties (Article) |
Autori | Vujasinovic Vesna B Bjelica Milos M Corbo Selma C Dimic Sanja B Rabrenovic Biljana B |
Info | GRASAS Y ACEITES, (2021), vol. 72 br. 2, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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