Autori: Rabrenovic Biljana B
| Naslov | Thermo--mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive (Article) |
| Autori | Demin Mirjana A Popov-Raljic Jovanka V Lalicic-Petronijevic Jovanka G Rabrenovic Biljana B Filipcev Bojana V Simurina Olivera D 
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| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 3, str. 455-463 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge (Article) |
| Autori | Gorjanovic Stanislava Z Rabrenovic Biljana B Novakovic Miroslav M Dimic Etelka B Basic Zorica N Suznjevic Desanka Z
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| Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2011), vol. 88 br. 12, str. 1875-1882 |
| Projekat | Ministry of Sciences and Technological Development[31093, 043010, 46010, 172053] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Determination of Fatty Acid and Tocopherol Compositions and the Oxidative Stability of Walnut (Juglans regia L.) Cultivars Grown in Serbia (Article) |
| Autori | Rabrenovic Biljana B Dimic Etelka B Maksimovic Milan Sobajic Sladjana S Gajic-Krstajic Ljiljana M
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| Info | CZECH JOURNAL OF FOOD SCIENCES, (2011), vol. 29 br. 1, str. 74-78 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physicochemical properties and fatty acid composition of Juglans regia cultivars grown in Serbia (Article) |
| Autori | Rabrenovic Biljana B Picuric-Jovanovic Ksenija Sobajic Sladjana S |
| Info | CHEMISTRY OF NATURAL COMPOUNDS, (2008), vol. 44 br. 2, str. 151-154 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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