Autori: Rabrenovic Biljana B
| Naslov | Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil (Article) |
| Autori | Rabrenovic Biljana B Demin Mirjana A Basic MG Pezo Lato L  Paunovic Dragana M Sovtic FS
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| Info | GRASAS Y ACEITES, (2021), vol. 72 br. 1, str. - |
| Projekat | Serbian Ministry of Education and Science [TR 46010, 31006] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition (Article) |
| Autori | Colic Slavica D Bakic Ivana V Dabic-Zagorac Dragana C Natic Maja M Smailagic Anita T Pergal Marija V Pesic Mirjana B Milincic Danijel D Rabrenovic Biljana B Fotiric-Aksic Milica M
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| Info | SCIENTIA HORTICULTURAE, (2021), vol. 275 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31063, OI 172017, 451-03-68/2020-14/200045]; Institute for the Application of Science in Agriculture, Belgrade [451-03-68/2020-14/200045] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | phenolic composition of virgin olive oil from the olive cultivar Roghiani produced in Libya (Article) |
| Autori | Vujasinovic Vesna B Rabrenovic Biljana B Esalami Seddiq MA Dimic Sanja B Pezo Lato L
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| Info | RIVISTA ITALIANA DELLE SOSTANZE GRASSE, (2020), vol. 97 br. 2, str. 25-35 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Application of defatted apple seed cakes as a by-product for the enrichment of wheat bread (Article) |
| Autori | Puric Milos Rabrenovic Biljana B Rac Vladislav A Pezo Lato L Tomasevic Igor B Demin Mirjana A
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 46010, 31006, OI 172018] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder (Article) |
| Autori | Stajic Slavisa B Kalusevic Ana M Tomasevic Igor B Rabrenovic Biljana B Bozic Andjelija Radovic Petar Nedovic Viktor A Zivkovic Dusan M
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| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2020), vol. 70 br. 2, str. 159-168 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009, III-46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers (Article) |
| Autori | Demin Mirjana A Rabrenovic Biljana B Pezo Lato L Lalicic-Petronijevic Jovanka G
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| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2020), vol. 14 br. 1, str. 378-387 |
| Projekat | Serbian Ministry of Education and Science [TR 46010, 31006] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Some Chemical Characteristics and Oxidative Stability of Cold Pressed Grape Seed Oils Obtained from Different Winery Waste (Article) |
| Autori | Bjelica Milos M Vujasinovic Vesna B Rabrenovic Biljana B Dimic Sanja B |
| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2019), vol. 121 br. 8, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar 'Roghiani' from different regions of northern Libya (Article) |
| Autori | Esalami Seddiq MA Dimic Etelka B Rabrenovic Biljana B
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| Info | GRASAS Y ACEITES, (2018), vol. 69 br. 2, str. - |
| Projekat | Ministry of Higher Education in Libya |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Comparative Review of the Nutritional Value of Cold-Pressed Pumpkin (Cucurbita pepo L.) Seed Oil of Different Origins (Article) |
| Autori | Rabrenovic Biljana B Vujasinovic Vesna B Novakovic Miroslav M Corbo Selma C Basic Zorica N
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| Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 1, str. 59-65 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds (Article) |
| Autori | Rabrenovic Biljana B Dimic Etelka B Novakovic Miroslav M Tesevic Vele V Basic Zorica N
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 55 br. 2, str. 521-527 |
| Projekat | Ministry of Sciences and Technological Development [46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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