Autori: Putnik Predrag
Naslov | Environmental Photocatalytic Degradation of Antidepressants with Solar Radiation: Kinetics, Mineralization, and Toxicity (Article) |
Autori | Fincur Nina L ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | NANOMATERIALS, (2021), vol. 11 br. 3, str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-9/2021-14/200125] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review (Review) |
Autori | Radojcin Milivoj T Pavkov Ivan S Bursac-Kovacevic Danijela Putnik Predrag Wiktor Artur Stamenkovic Zoran ![]() |
Info | PROCESSES, (2021), vol. 9 br. 1, str. - |
Projekat | Ministry of Education, Science and Technology, Republic of Serbia [451-0368/2020-14/200125] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Removal of Emerging Pollutants from Water Using Environmentally Friendly Processes: Photocatalysts Preparation, Characterization, Intermediates Identification and Toxicity Assessment (Article) |
Autori | Fincur Nina L ![]() ![]() ![]() ![]() ![]() ![]() |
Info | NANOMATERIALS, (2021), vol. 11 br. 1, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200125] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Potential of TiO2 with Various Au Nanoparticles for Catalyzing Mesotrione Removal from Wastewaters under Sunlight (Article) |
Autori | Sojic-Merkulov Daniela V Lazarevic Marina J ![]() ![]() ![]() ![]() ![]() ![]() |
Info | NANOMATERIALS, (2020), vol. 10 br. 8, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200125, III 45005, III 45008] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants (Article) |
Autori | Dimic Ivana D ![]() ![]() ![]() |
Info | ANTIOXIDANTS, (2020), vol. 9 br. 7, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200222]; Croatian Science Foundation [IP-2019-04-2105] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties (Article) |
Autori | Sojic Branislav V Tomovic Vladimir M Kocic-Tanackov Suncica D ![]() ![]() ![]() ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-0368/2020-14/200134, 451-03-68/2020-14/200051] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices (Review) |
Autori | Putnik Predrag Pavlic Branimir M Sojic Branislav V Zavadlav Sandra Zuntar Irena Kao Leona Kitonic Dora Bursac-Kovacevic Danijela |
Info | FOODS, (2020), vol. 9 br. 6, str. - |
Projekat | Croatian Science Foundation [IP-2019-04-2105] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain (Editorial Material) |
Autori | Djekic Ilija V ![]() ![]() ![]() |
Info | FOODS, (2019), vol. 8 br. 8, str. - |
Projekat | COST Action [CA15118] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties (Article) |
Autori | Stamenkovic Zoran ![]() |
Info | FOODS, (2019), vol. 8 br. 7, str. - |
Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR31058] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review (Review) |
Autori | Gabric Domagoj Barba Francisco J Roohinejad Shahin Gharibzahedi Seyed Mohammad Taghi Radojcin Milivoj T Putnik Predrag Bursac-Kovacevic Danijela |
Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2018), vol. 41 br. 1, str. - |
Projekat | Alexander von Humboldt Foundation, Germany; Croatian Science Foundation [IP-2016-06-1913] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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