Autori: Pudja Predrag
| Naslov | Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment (Article) |
| Autori | Radovanovic Mira M Hovjecki Marina  Radulovic Ana Rac Vladislav A Miocinovic Jelena B Jovanovic Rade Pudja Predrag
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| Info | INTERNATIONAL DAIRY JOURNAL, (2021), vol. 121 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage (Article) |
| Autori | Hovjecki Marina Miloradovic Zorana N Mirkovic Nemanja L Radulovic Ana Pudja Predrag Miocinovic Jelena B
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2021), vol. 101 br. 14, str. 5898-5906 |
| Projekat | Faculty of Agriculture, University of Belgrade [451-03-68/2020-14/200116]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Microstructure of kajmak skin layer made during kajmak production (Article) |
| Autori | Radovanovic Mira M Nedeljkovic Aleksandar Miocinovic Jelena B Pavlovic Vladimir B Pudja Predrag
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| Info | MLJEKARSTVO, (2020), vol. 70 br. 3, str. 150-161 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts (Article) |
| Autori | Hovjecki Marina Miloradovic Zorana N Rac Vladislav A Pudja Predrag Miocinovic Jelena B
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| Info | JOURNAL OF TEXTURE STUDIES, (2020), vol. 51 br. 4, str. 680-687 |
| Projekat | Ministry of Education, Science and Technological development [46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk (Article) |
| Autori | Miloradovic Zorana N Kljajevic Nemanja V Miocinovic Jelena B Levic Steva M Pavlovic Vladimir B Blazic Marijana Pudja Predrag
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| Info | FOODS, (2020), vol. 9 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows' and goats' Quark-type cheeses (Article) |
| Autori | Miloradovic Zorana N Miocinovic Jelena B Kljajevic Nemanja V Tomasevic Igor B Pudja Predrag
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| Info | SMALL RUMINANT RESEARCH, (2018), vol. 169 br. , str. 154-159 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere (Article) |
| Autori | Djekic Ilija V Vunduk Jovana D Tomasevic Igor B Kozarski Maja S Petrovic Predrag M Niksic Miomir P Pudja Predrag Klaus Anita S
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2017), vol. 97 br. 9, str. 3013-3021 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis (Article) |
| Autori | Nedeljkovic Aleksandar Tomasevic Igor B Miocinovic Jelena B Pudja Predrag
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| Info | FOOD CHEMISTRY, (2017), vol. 232 br. , str. 487-492 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The aflatoxin M1 crisis in the Serbian dairy sector: the year after (Article) |
| Autori | Miocinovic Jelena B Keskic Tanja Miloradovic Zorana N Kos Andrea Tomasevic Igor B Pudja Predrag
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| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2017), vol. 10 br. 1, str. 1-4 |
| Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia; AREA project - EU [316004]; [46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello (Article) |
| Autori | Djekic Ilija V Vunduk Jovana D Tomasevic Igor B Kozarski Maja S Petrovic Predrag M Niksic Miomir P Pudja Predrag Klaus Anita S
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 78 br. , str. 82-89 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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