Autori: Proestos Charalampos
Naslov | A review on microbiota: relation with diseases and nutrients role (Review; Early Access) |
Autori | Oz Emel Simsek Aysegul Simsek Melih Tuncer Nihal Bayrak Muharrem Cadirci Kenan Brennan Charles Kumar Mukul Proestos Charalampos Brennan Margaret Elobeid Tahra Zeng Maomao Tomasevic Igor B ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2023), vol. br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections (Review) |
Autori | Ekiz Elif Oz Emel Abd El-Aty AM Proestos Charalampos Brennan Charles Zeng Maomao Tomasevic Igor B ![]() |
Info | FOODS, (2023), vol. 12 br. 7, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Editorial: Polyphenols in food authenticity through the application of advanced omics technologies (Editorial Material) |
Autori | Proestos Charalampos Pesic Mirjana B ![]() |
Info | FRONTIERS IN NUTRITION, (2022), vol. 9 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties (Article) |
Autori | Sinanoglou Vassilia J Zoumpoulakis Panagiotis Heropoulos George Proestos Charalampos Ciric Ana D ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 6, str. 3264-3272 |
Projekat | FP7 Regpot "AR-CADE" [245866]; Serbian Ministry of Education, Science and Technological Development [173032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antiradical-antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: a comparative study (Article) |
Autori | Lantzouraki Dimitra Z Sinanoglou Vassilia J Zoumpoulakis Panagiotis Glamoclija Jasmina M ![]() ![]() ![]() |
Info | RSC ADVANCES, (2015), vol. 5 br. 4, str. 2602-2614 |
Projekat | Ministry of Education, Science and Technological development Republic of Serbia [173032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Different extraction methodologies and their influence on the bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.) Murrill (Article) |
Autori | Petrovic Jovana D ![]() ![]() ![]() ![]() |
Info | FOOD & FUNCTION, (2014), vol. 5 br. 11, str. 2948-2960 |
Projekat | Serbian Ministry of Education, Science and Technological Development [173032]; FP7 Regpot "ARCADE" [245866] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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