Autori: Popovic Dusanka A
Naslov | Application of Polyphenol-Loaded Nanoparticles in Food Industry (Review) |
Autori | Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() |
Info | NANOMATERIALS, (2019), vol. 9 br. 11, str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR 31069, OI 172017, III 46001, III 46009, III 46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? (Article) |
Autori | Pesic Mirjana B ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2019), vol. 284 br. , str. 28-44 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31069, 172017, 173019] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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