Autori: Popov Stevan D
| Naslov | Bioethanol production from thick juice as intermediate of sugar beet processing (Article) |
| Autori | Dodic Sinisa N  Popov Stevan D Dodic Jelena M Rankovic Jovana A Zavargo Zoltan Z Jevtic-Mucibabic Rada C
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| Info | BIOMASS & BIOENERGY, (2009), vol. 33 br. 5, str. 822-827 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bioethanol Production From Intermediate Products of Sugar Beet Processing With Different Types of Saccharomyces Cerevisae (Article) |
| Autori | Rankovic Jovana A Dodic Jelena M Dodic Sinisa N Popov Stevan D
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2009), vol. 15 br. 1, str. 13-16 |
| Projekat | Ministry of Science of the Republic of Serbia [BTN-20009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Behavior Of Different Fibers At Bread Dough Freezing (Article) |
| Autori | Filipovic Jelena S Popov Stevan D Filipovic Nada K
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2008), vol. 14 br. 4, str. 257-259 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR 20068] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Biotechnology - Challenge for the food industry (Article) |
| Autori | Popov Stevan D |
| Info | HEMIJSKA INDUSTRIJA, (2007), vol. 61 br. 5, str. 246-250 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Effects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughs (Article) |
| Autori | Dodic Jelena M Pejin Dusanka J Dodic Sinisa N Popov Stevan D Mastilovic Jasna S Popov-Raljic Jovanka V Zivanovic S
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| Info | JOURNAL OF FOOD SCIENCE, (2007), vol. 72 br. 4, str. S235-S241 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Sensory and color characteristics of frozen ready-made sauces (Review) |
| Autori | Popov-Raljic Jovanka V Dodic Sinisa N Popov Stevan D Dodic Jelena M
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| Info | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, (2006), vol. 46 br. 2, str. 125-129 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Application gateway between Open and legacy systems (Proceedings Paper) |
| Autori | Bender M Secerov Emil Senk Vojin I Popov Stevan D |
| Info | Eurocon 2005: The International Conference on Computer as a Tool, Vol 1 and 2 , Proceedings, (2005), vol. br. , str. 1072-1075 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Optimization of the composition and process parameters for white wheat liquid sour dough production (Proceedings Paper) |
| Autori | Mastilovic Jasna S Popov Stevan D Psodorov Djordje B
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| Info | FLOUR - BREAD ' 01, (2001), vol. br. , str. 87-97 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Investigation of rheological properties of liquid sour dough (Proceedings Paper) |
| Autori | Mastilovic Jasna S Popov Stevan D
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| Info | FLOUR - BREAD ' 01, (2001), vol. br. , str. 53-62 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Investigation of kinetics of zinc biosorption by Saccharomyces cerevisiae cells (Article) |
| Autori | Dodic Sinisa N Popov Stevan D Markov Sinisa L
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| Info | NAHRUNG-FOOD, (2001), vol. 45 br. 1, str. 59-61 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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