Autori: Pljevljakusic Dejan S
Naslov | Tamjanika, a Balkan native variety of Vitis vinifera L.: Chemical characterization, antibacterial, and anti-dermatomycosis potential of seed oil (Article) |
Autori | Djordjevski Nikoleta Stojkovic Dejan S ![]() ![]() ![]() ![]() ![]() |
Info | FOOD SCIENCE & NUTRITION, (2022), vol. 10 br. 4, str. 1312-1319 |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451--03-9/2021-14/200007, 451-03-9/2021-14/200003] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effects of fertiliser application and shading on pomological properties and chemical composition of Aronia melanocarpa fruit in organic production (Article) |
Autori | Djordjevic Boban S Pljevljakusic Dejan S ![]() ![]() |
Info | BIOLOGICAL AGRICULTURE & HORTICULTURE, (2022), vol. 38 br. 3, str. 162-177 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200003] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Population structure and adaptive variation of Helichrysum italicum (Roth) G. Don along eastern Adriatic temperature and precipitation gradient (Article) |
Autori | Nincevic Tonka Jug-Dujakovic Marija Grdisa Martina Liber Zlatko Varga Filip Pljevljakusic Dejan S ![]() |
Info | SCIENTIFIC REPORTS, (2021), vol. 11 br. 1, str. - |
Projekat | Split-Dalmatia County through Support Program for Scientific Research in Agriculture; Open Access Publication Fund of the University of Zagreb Faculty of Agriculture |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Hydro-distillation and microwave-assisted distillation of Sideritis raeseri: Comparison of the composition of the essential oil, hydrolat and residual water extract (Article) |
Autori | Drinic Zorica ![]() ![]() ![]() |
Info | SUSTAINABLE CHEMISTRY AND PHARMACY, (2021), vol. 24 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200003] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The influence of different extraction conditions on polyphenol content, antioxidant and antimicrobial activities of wild thyme (Article) |
Autori | Jovanovic Aleksandra A ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, (2021), vol. 25 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Ethnoveterinary knowledge in Pirot County (Serbia) (Article) |
Autori | Markovic Marija S ![]() ![]() ![]() ![]() ![]() ![]() |
Info | SOUTH AFRICAN JOURNAL OF BOTANY, (2021), vol. 137 br. , str. 278-289 |
Projekat | Serbian Academy of Sciences and Arts [O-02-17] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Microwave-assisted extraction of O. vulgare L. spp. hirtum essential oil: Comparison with conventional hydro-distillation (Article) |
Autori | Drinic Zorica ![]() ![]() ![]() ![]() |
Info | FOOD AND BIOPRODUCTS PROCESSING, (2020), vol. 120 br. , str. 158-165 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46013] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying (Article) |
Autori | Kokina Mariia ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2019), vol. 57 br. 2, str. 282-289 |
Projekat | Saint Petersburg State Institute of Technology (Technical University), Russia; III Project of the Ministry of Education, Science and Technological Development, Serbia [46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Sandy Everlasting (Helichrysum arenarium (L.) Moench): Botanical, Chemical and Biological Properties (Review) |
Autori | Pljevljakusic Dejan S ![]() ![]() |
Info | FRONTIERS IN PLANT SCIENCE, (2018), vol. 9 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Serbia [III46013] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Sorbus aucuparia and Sorbus aria as a Source of Antioxidant Phenolics, Tocopherols, and Pigments (Article) |
Autori | Savikin Katarina P ![]() ![]() ![]() |
Info | CHEMISTRY & BIODIVERSITY, (2017), vol. 14 br. 12, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46013, OI 173015]; Slovenian Research Agency [P4-0085] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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