Autori: Petrovic Jovana SL
| Naslov | Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies (Article) |
| Autori | Tumbas-Saponjac Vesna T Cetkovic Gordana S  Canadanovic-Brunet Jasna M Pajin Biljana S Djilas Sonja M Petrovic Jovana SL Loncarevic Ivana S Stajcic Sladjana M Vulic Jelena J
|
| Info | FOOD CHEMISTRY, (2016), vol. 207 br. , str. 27-33 |
| Projekat | Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-148/2015-02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
     |
| Naslov | The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream (Article) |
| Autori | Loncarevic Ivana S Pajin Biljana S Petrovic Jovana SL Zaric Danica B Sakac Marijana B Torbica Aleksandra M Lloyd David M Omorjan Radovan P
|
| Info | JOURNAL OF FOOD ENGINEERING, (2016), vol. 171 br. , str. 67-77 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough (Article) |
| Autori | Petrovic Jovana SL Fistes Aleksandar Z Rakic Dusan Z Pajin Biljana S Loncarevic Ivana S Subaric Drago
|
| Info | JOURNAL OF TEXTURE STUDIES, (2015), vol. 46 br. 5, str. 374-384 |
| Projekat | Croatian Science Foundation [1321] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
|
