Autori: Petropoulos Spyridon A
Naslov | The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds (Article) |
Autori | Petropoulos Spyridon A Fernandes Angela Barros Lillian Ciric Ana D ![]() ![]() |
Info | FOOD & FUNCTION, (2017), vol. 8 br. 12, str. 4733-4743 |
Projekat | Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; FEDER [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; Serbian Ministry of Education, Science and Technological Development [173032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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