Autori: Petricevic Maja
Naslov | Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage (Article) |
Autori | Stajic Slavisa B ![]() ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2017), vol. 97 br. 8, str. 103-107 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage (Article) |
Autori | Stanisic Nikola Z ![]() ![]() ![]() ![]() |
Info | ARCHIVES ANIMAL BREEDING, (2016), vol. 59 br. 1, str. 159-166 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [TR31081] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effects of age and time of day of sampling on proximate and fatty acid composition of whole eggs from two strains of laying hens (Article) |
Autori | Stanisic Nikola Z ![]() ![]() ![]() |
Info | ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, (2015), vol. 58 br. , str. 151-158 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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