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Autori: Pereira Eliana

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Naslov Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment (Article)
Autori Ben Alaya Ikbel Pereira Eliana Dias Maria Ines Pinela Jose Calhelha Ricardo C Sokovic Marina D  Kostic Marina Z  Prieto Miguel A Essid Faten Caleja Cristina Ferreira Isabel CFR Barros Lillian 
Info CHEMOSENSORS, (2021), vol. 9 br. 6, str. -
Projekat European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 within the Project GreenHealth-Digital strategies in biological assets to improve well-being and promote green health [Norte-01-0145-FEDER-000042]; project BIOMA
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Chemical Composition and Bioactive Characterisation of Impatiens walleriana (Article)
Autori Pires Eleomar de O Jr Pereira Eliana Pereira Carla Dias Maria Ines Calhelha Ricardo C Ciric Ana D  Sokovic Marina D  Hassemer Gustavo Garcia Carolina Castilho Caleja Cristina Barros Lillian Ferreira Isabel CFR 
Info MOLECULES, (2021), vol. 26 br. 5, str. -
Projekat Foundation for Science and Technology (FCT, Portugal) by national funds FCT/MCTES [UIDB/00690/2020]; FCTPortuguese Foundation for Science and TechnologyEuropean Commission; project AllNat [POCI-01-0145-FEDER-030463]; Project Mobilizador: ValorNatural(R) [
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies (Article)
Autori Silva Gabriel F Pantuzza Pereira Eliana Melgar Bruno Stojkovic Dejan S  Sokovic Marina D  Calhelha Ricardo C Pereira Carla Abreu Rui MV Ferreira Isabel CFR Barros Lillian 
Info APPLIED SCIENCES-BASEL, (2021), vol. 11 br. 1, str. -
Projekat Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; European Regional Development Fund (ERDF) under Program PT2020European Union (EU) [UID/AGR/00690/2020]; ERDF through the Regional Operational Program No
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds (Article)
Autori Pereira Eliana Cadavez Vasco Barros Lillian Encina-Zelada Christian Stojkovic Dejan S  Sokovic Marina D  Calhelha Ricardo C Gonzales-Barron Ursula Ferreira Isabel CFR 
Info FOOD RESEARCH INTERNATIONAL, (2020), vol. 137 br. , str. -
Projekat Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E, TRANSCoLAB 0612_TRANS_CO_LAB_2_P]; FCT, P.I.; Ministry of Education, Science and Techn
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties (Article)
Autori Ghada Bejaoui Pereira Eliana Pinela Jose Prieto Miguel A Pereira Carla Calhelha Ricardo C Stojkovic Dejan S  Sokovic Marina D  Zaghdoudi Khalil Barros Lillian Ferreira Isabel CFR 
Info MOLECULES, (2020), vol. 25 br. 14, str. -
Projekat European Regional Development Fund (FEDER) through the Regional Operational Program North 2020European Union (EU) [NORTE-01-0145-FEDER-023289, Norte-01-0247-FEDER-024479]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; Portuguese Foundation for Science a
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry (Article)
Autori Fernandes Filipa A Pereira Eliana Ciric Ana D  Sokovic Marina D  Calhelha Ricardo C Barros Lillian Ferreira Isabel CFR 
Info FOOD & FUNCTION, (2019), vol. 10 br. 6, str. 3161-3171
Projekat Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2019]; FEDER under Program PT2020 [UID/AGR/00690/2019]; FCT; Interreg Espana-Portugal [0377_Iberphenol_6_E]; European Regional Development Fund (ERDF) through the Regional Operational Pr
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa) (Article)
Autori Jabeur Ines Pereira Eliana Caleja Cristina Calhelha Ricardo C Sokovic Marina D  Catarino Luis Barros Lillian Ferreira Isabel CFR 
Info FOOD & FUNCTION, (2019), vol. 10 br. 4, str. 2234-2243
Projekat Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2019]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [NORTE-
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens (Article)
Autori Fernandes Filipa A Pereira Eliana Prieto Miguel A Calhelha Ricardo C Ciric Ana D  Sokovic Marina D  Simal-Gandara Jesus Barros Lillian Ferreira Isabel CFR 
Info MOLECULES, (2019), vol. 24 br. 4, str. -
Projekat Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013]; FEDER under Program PT2020 [UID/AGR/00690/2013]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; European Regional Development Fund (ERDF) through the Regional Operational Program
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin (Article)
Autori Lopes Catarina L Pereira Eliana Sokovic Marina D  Carvalho Ana Maria Barata Ana Maria Lopes Violeta Rocha Filomena Calhelha Ricardo C Barros Lillian Ferreira Isabel CFR 
Info MOLECULES, (2018), vol. 23 br. 5, str. -
Projekat Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013]; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients (Article)
Autori Melgar Bruno Pereira Eliana Oliveira M Beatriz PP Garcia-Castello Esperanza M Rodriguez-Lopez Antonio D Sokovic Marina D  Barros Lillian Ferreira Isabel CFR 
Info FOOD RESEARCH INTERNATIONAL, (2017), vol. 101 br. , str. 259-265
Projekat Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013]; European Structural and Investment Funds (FEEI) through the Regional Operational Program North, within the scope of Project [NORTE-01-0145-FEDER-023289]; CONACyT [329930];
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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