Autori: Pejanovic Radovan V
| Naslov | The influence of milk, additives and technology on the chemical composition and sensory properties of Trapist cheese (Article) |
| Autori | Popovic-Vranjes Anka Krajinovic Milan M Pejanovic Radovan V |
| Info | MLJEKARSTVO, (2009), vol. 59 br. 1, str. 70-77 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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