Autori: Pavsic-Vrtac Katarina
Naslov | Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour (Article) |
Autori | Janic-Hajnal Elizabet P Babic Janja Pezo Lato L Banjac Vojislav V Colovic Radmilo R Kos Jovana J Krulj Jelena A Pavsic-Vrtac Katarina Jakovac-Strajn Breda |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 155 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200222]; project Serbia -Slovenia joint project [BI-RS/18-19-007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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