Autori: Pavlic Branimir M
Naslov | High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice-A Chemometric Evaluation-Part II (Article) |
Autori | Bebek-Markovinovic Anica Stulic Visnja Putnik Predrag Bekavac Niksa Pavlic Branimir M Milosevic Sanja ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 4, str. - |
Projekat | Croatian Science Foundation through the funding of the Hurdle Technology and 3D Printing for Sustainable Fruit Juice Processing and Preservation project [IP-2019-04-2105]; Republic of Croatia Ministry of Science and Education through the European Regional Development Fund [KK.01.1.1.02.0001]; "Young Researchers' Career Development Project-Training of Doctoral Students" of the Croatian Science Foundation [DOK-2020-01] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and S. aureus in Kombucha Fresh Cheese (Article) |
Autori | Vukic Vladimir R ![]() ![]() ![]() ![]() ![]() |
Info | PROCESSES, (2024), vol. 12 br. 6, str. - |
Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs) (Article) |
Autori | Bozovic Danica S ![]() ![]() ![]() ![]() ![]() ![]() |
Info | MOLECULES, (2024), vol. 29 br. 12, str. - |
Projekat | Science Fund of the Republic of Serbia [7750168]; Ministry of Education, Science and Technological Development [451-03-66/2024-03/200134, 451-03-65/2024-03/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Characterization of Antioxidant Bioactive Compounds and Rheological, Color and Sensory Properties in 3D-Printed Fruit Snacks (Article) |
Autori | Bebek-Markovinovic Anica Bosiljkov Tomislav Janci Tibor Kostic Marko M Dedovic Nebojsa M ![]() |
Info | FOODS, (2024), vol. 13 br. 11, str. - |
Projekat | Croatian Science Foundation |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Valorization of wild thyme (Thymus serpyllum L.) herbal dust by supercritical fluid extraction - Experiments and modeling (Article) |
Autori | Mrkonjic Zivan M ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, (2024), vol. 40 br. , str. - |
Projekat | Science Fund of the Republic of Serbia [7750168]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Use of natural deep eutectic solvent (NADES) as a green extraction of antioxidant polyphenols from strawberry tree fruit (Arbutus unedo L.): An optimization study (Article) |
Autori | Milosevic Sanja ![]() ![]() ![]() ![]() |
Info | MICROCHEMICAL JOURNAL, (2024), vol. 200 br. , str. - |
Projekat | Science Fund of the Republic of Serbia [7750168]; Croatian Science Foundation through Hurdle Technology and 3D Printing for Sustainable Fruit Juice Processing and Preservation project [IP 2019-04-2105]; European Union - Next Generation EU [643-02/23-01/00016, 533-03-23-0006] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Exploring the composition and potential uses of four hops varieties through different extraction techniques (Article) |
Autori | Cvetanovic-Kljakic Aleksandra D ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2024), vol. 447 br. , str. - |
Projekat | Science Fund of the Republic of Serbia; [7750168] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Cardioprotective and Hepatoprotective Potential of Silymarin in Paracetamol-Induced Oxidative Stress (Article) |
Autori | Okiljevic Bogdan R ![]() ![]() ![]() |
Info | PHARMACEUTICS, (2024), vol. 16 br. 4, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread (Article) |
Autori | Zahorec Jana J Soronja-Simovic Dragana M Petrovic Jovana SL ![]() ![]() |
Info | APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 9, str. - |
Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Green Extraction Approach for Isolation of Bioactive Compounds in Wild Thyme (Thymus serpyllum L.) Herbal Dust-Chemical Profile, Antioxidant and Antimicrobial Activity and Comparison with Conventional Techniques (Article) |
Autori | Mrkonjic Zivan M ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PLANTS-BASEL, (2024), vol. 13 br. 6, str. - |
Projekat | Science Fund of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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