Autori: Pateiro Mirian
| Naslov | Functional fermented meat products with probiotics-A review (Review) |
| Autori | Munekata Paulo ES Pateiro Mirian Tomasevic Igor B  Dominguez Ruben Da Silva Barretto Andrea C Santos Eva M Lorenzo Jose M
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| Info | JOURNAL OF APPLIED MICROBIOLOGY, (2023), vol. 133 br. 1, str. 91-103 |
| Projekat | Axencia Galega de Innovacion [IN607A2019/01]; CYTED [119RT0568] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Functional fermented meat products with probiotics-A review (Review) |
| Autori | Munekata Paulo ES Pateiro Mirian Tomasevic Igor B Dominguez Ruben Da Silva Barretto Andrea C Santos Eva M Lorenzo Jose Manuel
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| Info | JOURNAL OF APPLIED MICROBIOLOGY, (2023), vol. 133 br. 1, str. 91-103 |
| Projekat | Axencia Galega de Innovacion [IN607A2019/01]; CYTED [119RT0568] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Natural Antioxidants from Seeds and Their Application in Meat Products (Review) |
| Autori | Munekata Paulo ES Gullon Beatriz Pateiro Mirian Tomasevic Igor B Dominguez Ruben Lorenzo Jose Manuel
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| Info | ANTIOXIDANTS, (2020), vol. 9 br. 9, str. - |
| Projekat | GAIN (Axencia Galega de Innovacion) [IN607A2019/01]; Ministry of Economy and Competitiveness (MINECO, Spain) "Juan de la Cierva" program [FJCI-2016-29486]; CYTED [119RT0568] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach (Article) |
| Autori | Rocchetti Gabriele Pateiro Mirian Campagnol Paulo CB Barba Francisco J Tomasevic Igor B Montesano Domenico Lucini Luigi Lorenzo Jose Manuel
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2020), vol. 100 br. 13, str. 4968-4977 |
| Projekat | CYTED [119RT0568]; GAIN (Axencia Galega de Innovacion) [IN607A2019/01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils (Article) |
| Autori | Vargas-Ramella Marcio Munekata Paulo ES Pateiro Mirian Franco Daniel Campagnol Paulo CB Tomasevic Igor B Dominguez Ruben Lorenzo Jose Manuel
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| Info | FOODS, (2020), vol. 9 br. 5, str. - |
| Projekat | Ministerio de Economia y Competitividad (Retos-Colaboracion program; Project INCYDEN) [RTC-2016-5327-2] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pate (Article) |
| Autori | Vargas-Ramella Marcio Pateiro Mirian Barba Francisco J Franco Daniel Campagnol Paulo CB Munekata Paulo ES Tomasevic Igor B Dominguez Ruben Lorenzo Jose Manuel
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 125 br. , str. - |
| Projekat | Ministerio de Economia y Competitividad (Retos-Colaboracion program; Project INCYDEN) [RTC-2016-5327-2] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts (Article) |
| Autori | Rocchetti Gabriele Barba Francisco J Lorenzo Jose Manuel Munekata Paulo ES Bernardo Letizia Tomasevic Igor B Pateiro Mirian Lucini Luigi
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 55 br. 3, str. 1002-1009 |
| Projekat | CYTED [119RT0568]; Ministry of Economy and Competitiveness (MINECO, Spain) 'Juan de la Cierva' programme [FJCI-2016-29486]; GAIN (Axencia Galega de Innovacion) [IN607A2019/01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique (Article) |
| Autori | Dominguez Ruben Purrinos Laura Perez-Santaescolastica Cristina Pateiro Mirian Barba Francisco J Tomasevic Igor B Bastianello Campagnol Paulo Cesar Lorenzo Jose Manuel
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| Info | FOOD ANALYTICAL METHODS, (2019), vol. 12 br. 6, str. 1263-1284 |
| Projekat | INIA [CPD2015-0212]; CYTED [119RT0568] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of gender on breast and thigh turkey meat quality (Article) |
| Autori | Galvez F Dominguez Ruben Pateiro Mirian Carballo Javier Tomasevic Igor B Lorenzo Jose Manuel
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| Info | BRITISH POULTRY SCIENCE, (2018), vol. 59 br. 4, str. 408-415 |
| Projekat | Axencia Galega de Innovacion-GAIN (Regional Government) [Project NUTRIGRUPS/2015]; CYTED [116RT0503] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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