Autori: Nutrizio Marinela
| Naslov | Upcycling of Food By-Products and Waste: Nonthermal Green Extractions and Life Cycle Assessment Approach (Review) |
| Autori | Nutrizio Marinela Dukic Josipa Sabljak Iva Samardzija Aleksandra Biondic-Fuckar Vedran Djekic Ilija V  Jambrak Anet Rezek
|
| Info | SUSTAINABILITY, (2024), vol. 16 br. 21, str. - |
| Projekat | Croatian Science Foundation; [IP-2022-10-2207] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
     |
| Naslov | Sustainable Ultrasound Assisted Extractions and Valorization of Coffee Silver Skin (CS) (Article) |
| Autori | Biondic-Fuckar Vedran Nutrizio Marinela Grudenic Anamarija Djekic Ilija V Jambrak Anet Rezek
|
| Info | SUSTAINABILITY, (2023), vol. 15 br. 10, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Extraction of phenolic compounds from oregano using high voltage electrical discharges-sustainable perspective (Article) |
| Autori | Nutrizio Marinela Rezek-Jambrak Anet Rezic Tonci Djekic Ilija V
|
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 57 br. 2, str. 1104-1113 |
| Projekat | Croatian Science Foundation [IP-2016-06-1913, IP-2018-01-9717]; project 'Young researchers' career development project-training of doctoral students' of the Croatian Science Foundation - European Union from the European Social Fund |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Internet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability (Review) |
| Autori | Rezek Jambrak Anet Nutrizio Marinela Djekic Ilija V Pleslic Sanda Chemat Farid
|
| Info | APPLIED SCIENCES-BASEL, (2021), vol. 11 br. 2, str. - |
| Projekat | Croatian Science Foundation: "High voltage discharges for green solvent extraction of bioactive compounds from Mediterranean herbs" [IP-2016-06-1913]; "Young researchers' career development project-training of doctoral students" of the Croatian Science Fo |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
