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Naslov Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts (Article)
Autori Anibarro Ortega Mikel Lopez Victor Nunez Sonia Petrovic Jovana D  Mandim Filipa Barros Lillian Sokovic Marina D  Ferreira Isabel CFR Dias Maria Ines Pinela Jose 
Info INDUSTRIAL CROPS AND PRODUCTS, (2024), vol. 214 br. , str. -
Projekat Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2020]; FCT, through the individual research grants [SFRH/BD/146614/2019]; Serbian Ministry of Education, Science and Technological Development [2223025]; San Jorge University; Government of Aragon; [451-03-9/2021-14/200007]; [B44_20R]
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