Autori: Novakovic Aleksandra R
Naslov | Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina (Article) |
Autori | Peulic Tatjana A ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | SUSTAINABILITY, (2023), vol. 15 br. 16, str. - |
Projekat | The authors wish to express their sincere gratitude to the Provincial Secretariat for Higher Education and Scientific Research (No. 142-451-3149/2022-03) and the Ministry of Science, Technological Development and Innovation of the Republic of Serbia (Agree [451-03-47/2023-01/200222]; Provincial Secretariat for Higher Education and Scientific Research; Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [142-451-3149/2022-03] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina's Hospitality Industry (Article) |
Autori | Kalenjuk-Pivarski Bojana M Smugovic Stefan Tekic Dragana ![]() ![]() ![]() ![]() ![]() ![]() |
Info | SUSTAINABILITY, (2022), vol. 14 br. 20, str. - |
Projekat | Ministry of Education, Science and Technological Development of R. Serbia [451-03-68/2022-14/200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2620/2021-01/1] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans (Article) |
Autori | Sakac Marijana B ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ANTIOXIDANTS, (2022), vol. 11 br. 6, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Mushroom Species Stereum hirsutum as Natural Source of Phenolics and Fatty Acids as Antioxidants and Acetylcholinesterase Inhibitors (Article) |
Autori | Miskovic Jovana ![]() ![]() ![]() ![]() ![]() ![]() |
Info | CHEMISTRY & BIODIVERSITY, (2021), vol. 18 br. 11, str. - |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja Funding Source: Medline |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | A comprehensive study of parameters correlated with honey health benefits (Article) |
Autori | Maric Aleksandar Z ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | RSC ADVANCES, (2021), vol. 11 br. 20, str. 12434-12441 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages (Article) |
Autori | Ikonic Predrag M ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 8, str. 3215-3222 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreements on the Implementation and Financing of Research [451-03-68/2020-14/200222, 451-03-68/2020-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Coprinus comatusfiltrate extract, a novel neuroprotective agent of natural origin (Article) |
Autori | Karaman Maja A ![]() ![]() ![]() ![]() |
Info | NATURAL PRODUCT RESEARCH, (2020), vol. 34 br. 16, str. 2346-2350 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172053, 172058, 173040, 43002, 43010, 46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Fatty Acids Predominantly Affect Anti-Hydroxyl Radical Activity and FRAP Value: The Case Study of Two Edible Mushrooms (Article) |
Autori | Karaman Maja A ![]() ![]() |
Info | ANTIOXIDANTS, (2019), vol. 8 br. 10, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173040, 172053, 172058, III 46001, III43002] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract (Article) |
Autori | Radusin Tanja I ![]() ![]() ![]() ![]() ![]() |
Info | FOOD PACKAGING AND SHELF LIFE, (2019), vol. 21 br. , str. - |
Projekat | COST Action Active and intelligent fiber-based packaging - innovation and market introduction (ActInPak), FOODStars project Food Product Development Cycle: Frame for stepping Up Research Excellence of FINS [FP1405]; FOODStars project Food Product Developm |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Hybrid Pla/wild garlic antimicrobial composite films for food packaging application (Article) |
Autori | Radusin Tanja I ![]() ![]() ![]() ![]() |
Info | POLYMER COMPOSITES, (2019), vol. 40 br. 3, str. 893-900 |
Projekat | Provincial Secretariat for Higher Education and Scientific Research, Republic of Serbia; COST action [FP1405, 142-451-2771/2017-01-01] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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