Autori: Nikolic Nada C
| Naslov | Phenolic compounds and antioxidant capacity of chickpea seed (Meeting Abstract) |
| Autori | Nikolic Nada C Todorovic Zoran B  Lazic Miodrag L
|
| Info | PLANTA MEDICA, (2011), vol. 77 br. 12, str. 1280-1281 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
     |
| Naslov | Effect of buckwheat flour addition to wheat flour on acylglycerols and fatty acids composition and rheology properties (Article) |
| Autori | Nikolic Nada C Sakac Marijana B Mastilovic Jasna S
|
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2011), vol. 44 br. 3, str. 650-655 |
| Projekat | Ministry of Science and Technology of the Republic of Serbia [20068] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Effect Of Extraction Techniques On Yield And Composition Of Soybean Oil (Article) |
| Autori | Nikolic Nada C Cakic Suzana M Novakovic Sanja M Cvetkovic Mirjana D Stankovic Mihajlo Z
|
| Info | MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, (2009), vol. 28 br. 2, str. 173-179 |
| Projekat | Ministry of Science of the Republic of Serbia [19048] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | Identification and compatibility of the major active principles in some new natural origin antiseptics (Proceedings Paper) |
| Autori | Nikolic Goran S Zlatkovic Sasa Z Nikolic Nada C |
| Info | RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY A, (2009), vol. 83 br. 9, str. 1612-1616 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Fatty acids composition and rheology properties of wheat and wheat and white or brown rice flour mixture (Article) |
| Autori | Nikolic Nada C Radulovic Niko S Momcilovic Bratislava Nikolic Goran S Lazic Miodrag L Todorovic Zoran B
|
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2008), vol. 227 br. 5, str. 1543-1548 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Acid hydrolysis of potato tuber sprout glycoalkaloids and kinetics of solanidine extraction in three-phase systems (Article) |
| Autori | Nikolic Nada C Stankovic Mihajlo Z |
| Info | ITALIAN JOURNAL OF FOOD SCIENCE, (2006), vol. 18 br. 3, str. 287-294 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Liquid-liquid systems for acid hydrolysis of glycoalkaloids from Solanum tuberosum L. tuber sprouts and solanidine extraction (Article) |
| Autori | Nikolic Nada C Stankovic Mihajlo Z Markovic Dejan Z |
| Info | MEDICAL SCIENCE MONITOR, (2005), vol. 11 br. 7, str. BR200-BR205 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Solanidine hydrolytic extraction and separation from the potato (Solanum tuberosum L.) vines by using solid-liquid-liquid systems (Article) |
| Autori | Nikolic Nada C Stankovic Mihajlo Z |
| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2003), vol. 51 br. 7, str. 1845-1849 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Kinetics of solanidine hydrolytic extraction from potato (Solanum tuberosum L.) haulm in solid-liquid systems (Article) |
| Autori | Nikolic Nada C Stankovic Mihajlo Z |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2003), vol. 68 br. 1, str. 9-16 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
