Autori: Nikolic Nada C
Naslov | Optimization of Microwave-Assisted Extraction of Cherry Laurel Fruit (Article) |
Autori | Karabegovic Ivana T ![]() ![]() |
Info | SEPARATION SCIENCE AND TECHNOLOGY, (2014), vol. 49 br. 3, str. 416-423 |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [172047] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Optimization of microwave-assisted extraction and characterization of phenolic compounds in cherry laurel (Prunus laurocerasus) leaves (Article) |
Autori | Karabegovic Ivana T ![]() ![]() |
Info | SEPARATION AND PURIFICATION TECHNOLOGY, (2013), vol. 120 br. , str. 429-436 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172047] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The fatty acids and acylglycerols in chickpea and lentil flour (Article) |
Autori | Nikolic Nada C Todorovic Zoran B ![]() ![]() |
Info | AGRO FOOD INDUSTRY HI-TECH, (2013), vol. 24 br. 1, str. 66-68 |
Projekat | "Natural products from plants and lichens: isolation, identification, biological activity-the possibility for final application" by the Ministry of Education and Sciences Republic of Serbia [172047] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Glycolyzed products from PET waste and their application in synthesis of polyurethane dispersions (Review) |
Autori | Cakic Suzana M ![]() ![]() ![]() ![]() |
Info | PROGRESS IN ORGANIC COATINGS, (2012), vol. 74 br. 1, str. 115-124 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia[III 45022, II 33034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The properties of polyurethane hybrid materials based on castor oil (Article) |
Autori | Ristic Ivan S ![]() ![]() ![]() |
Info | MATERIALS CHEMISTRY AND PHYSICS, (2012), vol. 132 br. 1, str. 74-81 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia[iii 45022]; State of EXIT Foundation; Ministry of Education of the Czech Republic[MSM 0021620835] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Rheological Properties and the Energetic Value of Wheat Flour Substituted by Different Shares of White and Brown Rice Flour (Article) |
Autori | Nikolic Nada C Dodic Jelena M Mitrovic Mirjana M ![]() ![]() |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2011), vol. 17 br. 3, str. 349-357 |
Projekat | Ministry of Education and Science of the Republic of Serbia[OI 172047] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | A Characterization of Content, Composition and Antioxidant Capacity of Phenolic Compounds in Celery Roots (Article) |
Autori | Nikolic Nada C Cvetkovic Dragan J ![]() ![]() |
Info | ITALIAN JOURNAL OF FOOD SCIENCE, (2011), vol. 23 br. 2, str. 214-219 |
Projekat | Ministry of Science and Technology of the Republic of Serbia[19048] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Microvawe-Assisted Distillation Kinetics and Chemical Composition of Ginger Oil (Meeting Abstract) |
Autori | Lazic Miodrag L ![]() ![]() ![]() |
Info | PLANTA MEDICA, (2011), vol. 77 br. 12, str. 1296-1296 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes (Meeting Abstract) |
Autori | Todorovic Zoran B ![]() ![]() ![]() |
Info | PLANTA MEDICA, (2011), vol. 77 br. 12, str. 1286-1286 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Phenolic compounds and antioxidant capacity of chickpea seed (Meeting Abstract) |
Autori | Nikolic Nada C Todorovic Zoran B ![]() ![]() |
Info | PLANTA MEDICA, (2011), vol. 77 br. 12, str. 1280-1281 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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