Autori: Nikolic Nada C
Naslov | Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network (Article) |
Autori | Simic Valentina M ![]() ![]() ![]() |
Info | SEPARATION AND PURIFICATION TECHNOLOGY, (2016), vol. 160 br. , str. 89-97 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172047] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | A Characterization of Content, Composition and Scavenging Capacity of Phenolic Compounds in Parsnip Roots of Various Weight (Article) |
Autori | Nikolic Nada C Lazic Miodrag L ![]() ![]() ![]() ![]() |
Info | NATURAL PRODUCT COMMUNICATIONS, (2014), vol. 9 br. 6, str. 811-814 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [172047] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts (Article) |
Autori | Karabegovic Ivana T ![]() ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2014), vol. 54 br. , str. 142-148 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172047] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Composition and Radical Scavenging Capacity of Phenolic Compounds in Wheat-Chickpea Dough (Article) |
Autori | Stojanovic Jelena S Lazic Miodrag L ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2014), vol. 17 br. 8, str. 1861-1871 |
Projekat | Ministry of Education, Sciences and Technological Development of Republic of Serbia [172047] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Optimization of Microwave-Assisted Extraction of Cherry Laurel Fruit (Article) |
Autori | Karabegovic Ivana T ![]() ![]() |
Info | SEPARATION SCIENCE AND TECHNOLOGY, (2014), vol. 49 br. 3, str. 416-423 |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [172047] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Optimization of microwave-assisted extraction and characterization of phenolic compounds in cherry laurel (Prunus laurocerasus) leaves (Article) |
Autori | Karabegovic Ivana T ![]() ![]() |
Info | SEPARATION AND PURIFICATION TECHNOLOGY, (2013), vol. 120 br. , str. 429-436 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172047] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The fatty acids and acylglycerols in chickpea and lentil flour (Article) |
Autori | Nikolic Nada C Todorovic Zoran B ![]() ![]() |
Info | AGRO FOOD INDUSTRY HI-TECH, (2013), vol. 24 br. 1, str. 66-68 |
Projekat | "Natural products from plants and lichens: isolation, identification, biological activity-the possibility for final application" by the Ministry of Education and Sciences Republic of Serbia [172047] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Glycolyzed products from PET waste and their application in synthesis of polyurethane dispersions (Review) |
Autori | Cakic Suzana M ![]() ![]() ![]() ![]() |
Info | PROGRESS IN ORGANIC COATINGS, (2012), vol. 74 br. 1, str. 115-124 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia[III 45022, II 33034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The properties of polyurethane hybrid materials based on castor oil (Article) |
Autori | Ristic Ivan SR ![]() ![]() ![]() |
Info | MATERIALS CHEMISTRY AND PHYSICS, (2012), vol. 132 br. 1, str. 74-81 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia[iii 45022]; State of EXIT Foundation; Ministry of Education of the Czech Republic[MSM 0021620835] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Rheological Properties and the Energetic Value of Wheat Flour Substituted by Different Shares of White and Brown Rice Flour (Article) |
Autori | Nikolic Nada C Dodic Jelena M Mitrovic Mirjana M ![]() ![]() |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2011), vol. 17 br. 3, str. 349-357 |
Projekat | Ministry of Education and Science of the Republic of Serbia[OI 172047] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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