Autori: Nikolic Nada C
Naslov | Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation (Article) |
Autori | Mancic Stojan S ![]() ![]() ![]() ![]() |
Info | AGRICULTURE-BASEL, (2021), vol. 11 br. 4, str. - |
Projekat | Ministry of Agriculture, Forestry and Water Management [680-00-00067/1/2020-02] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Characterization of free and insoluble-bound phenolics of chia (Salvia hispanica L.) seeds (Article) |
Autori | Mitrovic Jelena Nikolic Nada C Karabegovic Ivana T ![]() ![]() ![]() |
Info | NATURAL PRODUCT RESEARCH, (2021), vol. 36 br. 1, str. 385-389 |
Projekat | budget of the Republic of Serbia of the Ministry of Education, Science and Technological Development [451-03-68/2020-14/200133] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest (Article) |
Autori | Malicanin Marko V Danilovic Bojana R ![]() ![]() ![]() ![]() |
Info | SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, (2020), vol. 41 br. 2, str. 158-167 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200133] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Bacillus based microbial formulations: Optimization of the production process (Article) |
Autori | Stamenkovic-Stojanovic Sandra J Karabegovic Ivana T ![]() ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2019), vol. 73 br. 3, str. 169-182 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 43004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity (Article) |
Autori | Nikolic Nada C Mitrovic Jelena Karabegovic Ivana T ![]() ![]() ![]() ![]() |
Info | QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, (2019), vol. 11 br. 4, str. 341-349 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172047] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology (Article) |
Autori | Karabegovic Ivana T ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2018), vol. 12 br. 3, str. 1772-1778 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172047] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Microbial fertilizers: A comprehensive review of current findings and future perspectives (Review) |
Autori | Stamenkovic Sandra J Beskoski Vladimir P ![]() ![]() ![]() |
Info | SPANISH JOURNAL OF AGRICULTURAL RESEARCH, (2018), vol. 16 br. 1, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 43004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Direct ultrasound-assisted extraction and characterization of phenolic compounds from fresh houseleek (Sempervivum marmoreum L.) leaves (Article) |
Autori | Karabegovic Ivana T ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2018), vol. 72 br. 1, str. 13-21 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172047] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Synthesis and properties biobased waterborne polyurethanes from glycolysis product of PET waste and poly(caprolactone) diol (Article) |
Autori | Cakic Suzana M ![]() ![]() ![]() ![]() ![]() |
Info | PROGRESS IN ORGANIC COATINGS, (2017), vol. 105 br. , str. 111-122 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III45022, TR1653007, TR1653027] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The antioxidant activity and the composition of free and bound phenolic acids in dough of wheat flour enriched by Boletus edulis after mixing and thermal processing (Article) |
Autori | Nikolic Nada C Stojanovic Jelena S Mitrovic Jelena Lazic Miodrag L ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2016), vol. 51 br. 9, str. 2019-2025 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172047] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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