Autori: Nikolic Ivana R
| Naslov | Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch (Article) |
| Autori | Dokic Ljubica P  Krstonosic Veljko S Nikolic Ivana R
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| Info | FOOD HYDROCOLLOIDS, (2012), vol. 29 br. 1, str. 185-192 |
| Projekat | Ministry of Science, Republic of Serbia[TR 31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of the sodium dodecyl sulphate (SDS) concentration on the disperse and rheological characteristics of oil-in-water emulsions stabilized by octenyl succinic anhydride modified starch-SDS mixtures (Article) |
| Autori | Krstonosic Veljko S Dokic Ljubica P Nikolic Ivana R Dapcevic Tamara Hadnadjev Miroslav S
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2012), vol. 77 br. 1, str. 83-94 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Fatty acid composition including trans-isomers of Serbian biscuits (Article) |
| Autori | Kravic Snezana Z Suturovic Zvonimir J Svarc-Gajic Jaroslava V Stojanovic Zorica S Pucarevic Mira M Nikolic Ivana R
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| Info | HEMIJSKA INDUSTRIJA, (2011), vol. 65 br. 2, str. 139-146 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia[TR20023] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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