Autori: Naziri Eleni
| Naslov | The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review (Review) |
| Autori | Harsa Hayriye Sebnem Gonzalez Domenech Carmen Maria Prvulovic Milica R  Agirbasli Zeynep Bagherzadehsurbagh Erfan Simeunovic Valentina Naziri Eleni Adesemoye Elizabeth Yigit Cinar Aycan Mukherjee Arghya Laranjo Marta Vidovic Bojana B Alves Emilia Vukojevic Andjela P Ozmen Togay Sine Duven Gamze Saar Helen Salminen Seppo Matalas Antonia Paveljsek Diana Schneider Else Liwinski Timur Chassard Christophe Vergeres Guy Bar Cornelia Pracer Smilja T
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| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | COST; European Cooperation in Science and Technology |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Contribution of tocopherols and squalene to the oxidative stability of cold-pressed pumkin seed oil (Cucurbita pepo L.) (Article) |
| Autori | Naziri Eleni Mitic Milan N Tsimidou Maria Z |
| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2016), vol. 118 br. 6, str. 898-905 |
| Projekat | Ministry of Education and Science of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Advantages of supercritical fluid extraction for recovery of squalene from wine lees (Article) |
| Autori | Naziri Eleni Glisic Sandra B Mantzouridou Fani Th Tsimidou Maria Z Nedovic Viktor A Bugarski Branko M
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| Info | JOURNAL OF SUPERCRITICAL FLUIDS, (2016), vol. 107 br. , str. 560-565 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010, III 45019] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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