Autori: Nastic Natasa M
Naslov | Supercritical fluid extraction of ginger herbal dust bioactives with an estimation of pharmacological potential using in silico and in vitro analysis (Article) |
Autori | Sulejmanovic Mirjana Jerkovic Igor Zloh Mire Nastic Natasa M ![]() ![]() ![]() |
Info | FOOD BIOSCIENCE, (2024), vol. 59 br. , str. - |
Projekat | Ministry of Education, Science, and Technological Development [451-03-66/2024-03/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | A screening study of elemental composition in legume (Fabaceae sp.) cultivar from Serbia: Nutrient accumulation and risk assessment (Article) |
Autori | Pastor Kristian A ![]() ![]() ![]() |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 130 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200134]; COST Action [18101]; National funds through FCT/MCTES (PIDDAC) [UIDB/00511/2020, UIDP/00511/2020]; ALiCE [LA/P/0045/2020] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Ultrasound-assisted and subcritical water extraction techniques for maximal recovery of phenolic compounds from raw ginger herbal dust toward in vitro biological activity investigation (Article) |
Autori | Sulejmanovic Mirjana Milic Natasa B Mourtzinos Ioannis Nastic Natasa M ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2024), vol. 437 br. , str. - |
Projekat | Ministry of Education, Science, and Technological Development [451-03-47/2023-01/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics (Article) |
Autori | Ilic Marko D ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 24, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200134, 451-03-47/2023-01/200032] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Green Processing of Black Raspberry Pomace: Application of Sonotrode-Based Extraction Technique and Particles from Gas-Saturated Solutions (PGSS) Technology (Article) |
Autori | Nastic Natasa M ![]() ![]() ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 20, str. - |
Projekat | This work was supported by the Serbian Ministry of Education, Science, and Technological Development (451-03-47/2023-01/200134). The article is based on work from COST Action GREENERING, CA18224, supported by COST (European Cooperation in Science and Techn [451-03-47/2023-01/200134, CA18224]; Serbian Ministry of Education, Science, and Technological Development; COST (European Cooperation in Science and Technology) |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Recovery of Polyphenols from Rosehip Seed Waste Using Natural Deep Eutectic Solvents and Ultrasonic Waves Simultaneously (Article) |
Autori | Gavaric Aleksandra Pastor Kristian A ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 19, str. - |
Projekat | European Union [101003396]; COST Action - COST (European Cooperation in Science and Technology); [CA18224] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Green pathway for utilisation of orange peel dust and in silico evaluation of pharmacological potential (Article) |
Autori | Krivosija Sladjana Jerkovic Igor Nastic Natasa M ![]() ![]() |
Info | MICROCHEMICAL JOURNAL, (2023), vol. 193 br. , str. - |
Projekat | Serbian Ministry of Science and Technological Development [451-03-47/2023-01/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Serbia [142-451-2683/2021-01] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods (Review) |
Autori | Dobrijevic Dejan ![]() ![]() ![]() ![]() ![]() |
Info | MOLECULES, (2023), vol. 28 br. 12, str. - |
Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-47/2023-01/200222, 451-03-47/2023-01/200134]; COST Action [18101] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Chemometric fatty acidomics to distinguish between yeast and sourdough breads from Serbia and Turkey (Article) |
Autori | Pastor Kristian A ![]() ![]() |
Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2022), vol. 61 br. 4, str. 339-351 |
Projekat | Scientific and Technological Research Council of Turkey (TUBITAK); Ministry of Education, Science and Technological Development of the Republic of Serbia [18101]; COST Action; [451-03-68/2022-14/200134]; [451-03-68/2022-14/200222] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Black Elderberry Press Cake as a Source of Bioactive Ingredients Using Green-Based Extraction Approaches (Article) |
Autori | Mutavski Zorana ![]() ![]() ![]() ![]() ![]() ![]() |
Info | BIOLOGY-BASEL, (2022), vol. 11 br. 10, str. - |
Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200134, 451-03-68/2022-14/200003, P40013-0481]; Slovenian Research Agency (ARRS) |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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