Autori: Munekata Paulo ES
| Naslov | Functional fermented meat products with probiotics-A review (Review) |
| Autori | Munekata Paulo ES Pateiro Mirian Tomasevic Igor B  Dominguez Ruben Da Silva Barretto Andrea C Santos Eva M Lorenzo Jose M
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| Info | JOURNAL OF APPLIED MICROBIOLOGY, (2023), vol. 133 br. 1, str. 91-103 |
| Projekat | Axencia Galega de Innovacion [IN607A2019/01]; CYTED [119RT0568] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Functional fermented meat products with probiotics-A review (Review) |
| Autori | Munekata Paulo ES Pateiro Mirian Tomasevic Igor B Dominguez Ruben Da Silva Barretto Andrea C Santos Eva M Lorenzo Jose Manuel
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| Info | JOURNAL OF APPLIED MICROBIOLOGY, (2023), vol. 133 br. 1, str. 91-103 |
| Projekat | Axencia Galega de Innovacion [IN607A2019/01]; CYTED [119RT0568] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Functional and Clean Label Dry Fermented Meat Products: Phytochemicals, Bioactive Peptides, and Conjugated Linoleic Acid (Review) |
| Autori | Karwowska Malgorzata Munekata Paulo ES Lorenzo Jose Manuel Tomasevic Igor B
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| Info | APPLIED SCIENCES-BASEL, (2022), vol. 12 br. 11, str. - |
| Projekat | CYTED [119RT0568]; GAIN (Axencia Galega de Innovacion) [IN607A2019/01]; Ministry of Science and Innovation (MCIN, Spain) [IJC2020-043358-I] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Review on characteristics of trained sensory panels in food science (Review) |
| Autori | Djekic Ilija V Lorenzo Jose Manuel Munekata Paulo ES Gagaoua Mohammed Tomasevic Igor B
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| Info | JOURNAL OF TEXTURE STUDIES, (2021), vol. 52 br. 4, str. 501-509 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Natural Antioxidants from Seeds and Their Application in Meat Products (Review) |
| Autori | Munekata Paulo ES Gullon Beatriz Pateiro Mirian Tomasevic Igor B Dominguez Ruben Lorenzo Jose Manuel
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| Info | ANTIOXIDANTS, (2020), vol. 9 br. 9, str. - |
| Projekat | GAIN (Axencia Galega de Innovacion) [IN607A2019/01]; Ministry of Economy and Competitiveness (MINECO, Spain) "Juan de la Cierva" program [FJCI-2016-29486]; CYTED [119RT0568] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils (Article) |
| Autori | Vargas-Ramella Marcio Munekata Paulo ES Pateiro Mirian Franco Daniel Campagnol Paulo CB Tomasevic Igor B Dominguez Ruben Lorenzo Jose Manuel
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| Info | FOODS, (2020), vol. 9 br. 5, str. - |
| Projekat | Ministerio de Economia y Competitividad (Retos-Colaboracion program; Project INCYDEN) [RTC-2016-5327-2] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pate (Article) |
| Autori | Vargas-Ramella Marcio Pateiro Mirian Barba Francisco J Franco Daniel Campagnol Paulo CB Munekata Paulo ES Tomasevic Igor B Dominguez Ruben Lorenzo Jose Manuel
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 125 br. , str. - |
| Projekat | Ministerio de Economia y Competitividad (Retos-Colaboracion program; Project INCYDEN) [RTC-2016-5327-2] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts (Article) |
| Autori | Rocchetti Gabriele Barba Francisco J Lorenzo Jose Manuel Munekata Paulo ES Bernardo Letizia Tomasevic Igor B Pateiro Mirian Lucini Luigi
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 55 br. 3, str. 1002-1009 |
| Projekat | CYTED [119RT0568]; Ministry of Economy and Competitiveness (MINECO, Spain) 'Juan de la Cierva' programme [FJCI-2016-29486]; GAIN (Axencia Galega de Innovacion) [IN607A2019/01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Application of pulsed electric fields in meat and fish processing industries: An overview (Review) |
| Autori | Gomez Belen Munekata Paulo ES Gavahian Mohsen Barba Francisco J Marti-Quijal Francisco J Bolumar Tomas Bastianello Campagnol Paulo Cezar Tomasevic Igor B Lorenzo Jose Manuel
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| Info | FOOD RESEARCH INTERNATIONAL, (2019), vol. 123 br. , str. 95-105 |
| Projekat | INIA (Spain) [RTA 2017-00024-CO4-04]; CYTED [119RT0568]; Ministry of Economy and Competitiveness (MINECO, Spain) "Juan de la Cierva" program [FJCI-2016-29486]; EU Commission by BBI-JU through the H2020 Project AQUABIOPROFIT "Aquaculture and agriculture bi |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Technological aspects of horse meat products - A review (Review) |
| Autori | Lorenzo Jose Manuel Munekata Paulo ES Bastianello Campagnol Paulo Cezar Zhu Zhenzhou Alpas Hami Barba Francisco J Tomasevic Igor B
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| Info | FOOD RESEARCH INTERNATIONAL, (2017), vol. 102 br. , str. 176-183 |
| Projekat | Xunta de Galicia [IN607B 2016/28] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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