Autori: Mujic Aida
Naslov | The protective effect of a mix of Lactarius deterrimus and Castanea sativa extracts on streptozotocin-induced oxidative stress and pancreatic beta-cell death (Article) |
Autori | Grdovic Nevena M ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | BRITISH JOURNAL OF NUTRITION, (2012), vol. 108 br. 7, str. 1163-1176 |
Projekat | Ministry of Education and Science of the Republic of Serbia [173020] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic beta-cells (Article) |
Autori | Mujic Aida Grdovic Nevena M ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2011), vol. 125 br. 3, str. 841-849 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [143002] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidant Properties of Selected Boletus Mushrooms (Article) |
Autori | Vidovic Senka S ![]() |
Info | FOOD BIOPHYSICS, (2010), vol. 5 br. 1, str. 49-58 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | EPR Spin-Trapping and Spin-Probing Spectroscopy in Assessing Antioxidant Properties: Example on Extracts of Catkin, Leaves, and Spiny Burs of Castanea sativa (Article) |
Autori | Zivkovic Jelena V ![]() ![]() |
Info | FOOD BIOPHYSICS, (2009), vol. 4 br. 2, str. 126-133 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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