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Naslov Unveiling the Potential of Lactic Acid Bacteria from Serbian Goat Cheese (Article)
Autori Grujovic Mirjana Z  Markovic Katarina G  Morais Susana Semedo-Lemsaddek Teresa 
Info FOODS, (2024), vol. 13 br. 13, str. -
Projekat Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-66/2024-03/200378]; COST Action [18113, CA18113- 45768]; FCT-Fundacao para a Ciencia e Tecnologia IP Portugal [UIDB/00276/2020, LA/P/0059/2020-AL4ANIMALS, PTDC/OCE-ETA/1785/2020]
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