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Naslov Safety evaluation of enterococci isolated from raw milk and artisanal cheeses made in Slovenia and Serbia (Article)
Autori Djordjevic Jasna P  Ledina Tijana M Golob Majda Mohar Lorbeg Petra Canzek-Majhenic Andreja Bogovic-Matijasic Bojana Bulajic Snezana B 
Info FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2023), vol. 29 br. 7, str. 765-775
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200143]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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