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Autori: Mogol Burce Atac

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Naslov Assessment of acrylamide content in corn-based snack products marketed in Serbia (Article)
Autori Zilic Sladjana M  Saric Beka D Mogol Burce Atac Kravic Natalija B  Hamzalioglu Aytuel Simic Marijana Z  Nikolic Valentina V  Gokmen Vural 
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 135 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [1.451-03-66/2024-03/200040]; COST Action [CA21149]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Acrylamide in Corn-Based Thermally Processed Foods: A Review br (Review)
Autori Zilic Sladjana M  Nikolic Valentina V  Mogol Burce Atac Hamzalioglu Aytul Tas Neslihan Goncuoglu Kocadagli Tolgahan Simic Marijana Z  Gokmen Vural 
Info JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2022), vol. 70 br. 14, str. 4165-4181
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200040]; Scientific and Technological Research Council of Turkey (TUBITAK) [220N414]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean (Article)
Autori Zilic Sladjana M  Mogol Burce Atac Akillioglu Gul Serpen Arda Delic Nenad S  Gokmen Vural 
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2014), vol. 94 br. 1, str. 45-51
Projekat Ministry of Education and Science of the Republic of Serbia [TR-31069]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour (Article)
Autori Zilic Sladjana M  Mogol Burce Atac Akillioglu Gul Serpen Arda Babic Milosav J  Gokmen Vural 
Info JOURNAL OF CEREAL SCIENCE, (2013), vol. 58 br. 1, str. 1-7
Projekat Ministry of Education and Science of the Republic of Serbia [TR-31069]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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