Autori: Mogol Burce Atac
Naslov | Assessment of acrylamide content in corn-based snack products marketed in Serbia (Article) |
Autori | Zilic Sladjana M Saric Beka D Mogol Burce Atac Kravic Natalija B Hamzalioglu Aytuel Simic Marijana Z Nikolic Valentina V Gokmen Vural |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 135 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [1.451-03-66/2024-03/200040]; COST Action [CA21149] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Acrylamide in Corn-Based Thermally Processed Foods: A Review br (Review) |
Autori | Zilic Sladjana M Nikolic Valentina V Mogol Burce Atac Hamzalioglu Aytul Tas Neslihan Goncuoglu Kocadagli Tolgahan Simic Marijana Z Gokmen Vural |
Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2022), vol. 70 br. 14, str. 4165-4181 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200040]; Scientific and Technological Research Council of Turkey (TUBITAK) [220N414] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean (Article) |
Autori | Zilic Sladjana M Mogol Burce Atac Akillioglu Gul Serpen Arda Delic Nenad S Gokmen Vural |
Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2014), vol. 94 br. 1, str. 45-51 |
Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31069] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour (Article) |
Autori | Zilic Sladjana M Mogol Burce Atac Akillioglu Gul Serpen Arda Babic Milosav J Gokmen Vural |
Info | JOURNAL OF CEREAL SCIENCE, (2013), vol. 58 br. 1, str. 1-7 |
Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31069] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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