Autori: Misan Aleksandra C
Naslov | Applications of NADES in stabilizing food and protecting food compounds against oxidation (Review; Book Chapter) |
Autori | Misan Aleksandra C ![]() ![]() |
Info | EUTECTIC SOLVENTS AND STRESS IN PLANTS, (2021), vol. 97 br. , str. 333-359 |
Projekat | Science Fund of the Republic of Serbia [6060592] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Comparative In Vitro Antioxidant Capacity and Terpenoid Profiling of Pumpkin Fruit Pulps from a Serbian Cucurbita maxima and Cucurbita moschata Breeding Collection (Article) |
Autori | Miljic Milorad ![]() ![]() ![]() |
Info | ANTIOXIDANTS, (2021), vol. 10 br. 10, str. - |
Projekat | Polytechnic University of the Marche (UNIVPM); Erasmus+ KA107 International Credit Mobility Call 2017; Ministry of Education, Science and Technological Development, Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans (Article) |
Autori | Milicevic Natasa Kojic Predrag S ![]() ![]() ![]() ![]() ![]() |
Info | ULTRASONICS SONOCHEMISTRY, (2021), vol. 79 br. , str. - |
Projekat | Science Fund of Republic of Serbia [6060592]; Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Psyllium as an improver in gluten-free breads: Effect on volume, crumb texture, moisture binding and staling kinetics (Article) |
Autori | Filipcev Bojana V Pojic Milica M ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 151 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Recovery of beta-carotene from pumpkin using switchable natural deep eutectic solvents (Article) |
Autori | Stupar Alena ![]() ![]() ![]() ![]() ![]() |
Info | ULTRASONICS SONOCHEMISTRY, (2021), vol. 76 br. , str. - |
Projekat | Science Fund of the Republic of Serbia within the Program for Excellent Projects of Young Researchers "Natural deep eutectic solvents for green agri-food solutions" [1549/2020]; COST Action STSM grant [CA15136] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change (Review; Book Chapter) |
Autori | Melendez-Martinez Antonio J ... Mandic Anamarija I ... Misan Aleksandra C ![]() ![]() |
Info | ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 12, 2021, (2021), vol. 12 br. , str. 433-460 |
Projekat | European Cooperation in Science and Technology (COST) [CA15136] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis (Article) |
Autori | Popovic Boris M ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2020), vol. 302 br. , str. - |
Projekat | Ministry of Science, Technologies, and Development of the Republic of Serbia [TR31029, III43002]; Fundacao para a Ciencia e Tecnologia/Ministerio da Educacao e Ciencia [UID/Multi/04462/2013]; FEDER under the PT2020 Partnership Agreement [UID/Multi/04462/2 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The perspectives of natural deep eutectic solvents in agri-food sector (Review) |
Autori | Misan Aleksandra C ![]() ![]() ![]() ![]() |
Info | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, (2020), vol. 60 br. 15, str. 2564-2592 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029]; European Union's Horizon 2020 Spreading Excellence and Widening Participation programme [692276] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Mechanical properties of edible biofilm as a substrate for printed electronics (Article) |
Autori | Stojanovic Goran M ![]() ![]() ![]() ![]() ![]() |
Info | APPLIED PHYSICS A-MATERIALS SCIENCE & PROCESSING, (2019), vol. 125 br. 8, str. - |
Projekat | European Union's Horizon 2020 research and innovation programme under the Marie Skodowska-Curie Grant [690876-MEDLEM]; EU H2020programme [692276] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The effects of osmotic dehydration of white cabbage on polyphenols and mineral content (Article) |
Autori | Cvetkovic Biljana R ![]() ![]() ![]() ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 110 br. , str. 332-337 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055 2011-2018, III- 46001 2011-2018] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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