Autori: Miljanic Jelena A
Naslov | Reduction of Alternaria Toxins via the Extrusion Processing of Whole-Grain Red Sorghum Flour (Article) |
Autori | Janic-Hajnal Elizabet P ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 2, str. - |
Projekat | Ministry of Science, Technological Development, and Innovations of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Wild Garlic (Allium ursinum) Preparations in the Design of Novel Functional Pasta (Article) |
Autori | Filipcev Bojana V Kojic Jovana S Miljanic Jelena A ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 24, str. - |
Projekat | Ministry of Science, Technological Development and Innovations (NITRA), Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature (Article) |
Autori | Saric Ljubisa C ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ANIMALS, (2023), vol. 13 br. 3, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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