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Naslov The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt Wheat (Article)
Autori Takac Verica  Toth Viola Rakszegi Marianna Miko Peter Mikic Sanja  Mirosavljevic Milan M  
Info FOODS, (2022), vol. 11 br. 24, str. -
Projekat COST Action; Ministry of Education, Science and Technological Development of the Republic of Serbia [CA18101]; National Research, Development and Innovation Office, Hungary [451-03-68/2022-14/200032]; Eotvos Lorand Research Network [135211, TKP2021-NKTA-06]; [SA-25/2021]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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