Autori: Mastilovic Jasna S
Naslov | Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes (Article) |
Autori | Mastilovic Jasna S ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2018), vol. 98 br. 8, str. 2898-2907 |
Projekat | Ministry of Education, Science and Technological Development [TR 31007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Nutrients Content and Texture Changes as Effect of Harvest Time, Postharvest Treatments and Storage Condition of Carrot (Article) |
Autori | Ilic Zoran S ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, (2017), vol. 16 br. 5, str. 63-75 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Light modification by color nets improve quality of lettuce from summer production (Article) |
Autori | Ilic Zoran S ![]() ![]() ![]() ![]() ![]() ![]() |
Info | SCIENTIA HORTICULTURAE, (2017), vol. 226 br. , str. 389-397 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR-31027, TR-34012] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Evaluation of Mineral Profile, Texture, Sensory and Structural Characteristics of Old Pepper Landraces (Article) |
Autori | Ilic Zoran S ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 5, str. - |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR-31027] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace (Article) |
Autori | Belovic Miona M ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2017), vol. 237 br. , str. 1226-1233 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of shading by coloured nets on yield and fruit quality of sweet pepper (Article) |
Autori | Ilic Zoran S ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ZEMDIRBYSTE-AGRICULTURE, (2017), vol. 104 br. 1, str. 53-62 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR-31027] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Comparison of ELISA, HPLC-FLD and HPLC-MS/MS Methods for Determination of Aflatoxin M1 in Natural Contaminated Milk Samples (Article) |
Autori | Kos Jovana J ![]() ![]() ![]() ![]() ![]() |
Info | ACTA CHIMICA SLOVENICA, (2016), vol. 63 br. 4, str. 747-756 |
Projekat | Ministry of education and science of the Republic of Serbia [III 46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions (Article) |
Autori | Belovic Miona M ![]() ![]() ![]() ![]() ![]() |
Info | FOOD HYDROCOLLOIDS, (2016), vol. 61 br. , str. 617-624 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Visual, instrumental, mycological and mycotoxicological characterization of wheat inoculated with and protected against Alternaria spp. (Article) |
Autori | Janic-Hajnal Elizabet P ![]() ![]() ![]() ![]() ![]() ![]() |
Info | Hemijska Industrija, (2016), vol. 70 br. 3, str. 257-264 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001, III 46005] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour (Article) |
Autori | Janic-Hajnal Elizabet P ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2016), vol. 213 br. , str. 784-790 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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