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Autori: Mastilovic Jasna S

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Naslov Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes (Article)
Autori Mastilovic Jasna S  Zivancev Dragan R  Loncar Eva S Malbasa Radomir V  Hristov Nikola S Kevresan Zarko S  
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2018), vol. 98 br. 8, str. 2898-2907
Projekat Ministry of Education, Science and Technological Development [TR 31007]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Nutrients Content and Texture Changes as Effect of Harvest Time, Postharvest Treatments and Storage Condition of Carrot (Article)
Autori Ilic Zoran S  Sunic Ljubomir  Milenkovic Lidija  Pestoric Mladenka V  Belovic Miona M  Kevresan Zarko S  Mastilovic Jasna S  
Info ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, (2017), vol. 16 br. 5, str. 63-75
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Light modification by color nets improve quality of lettuce from summer production (Article)
Autori Ilic Zoran S  Milenkovic Lidija  Dimitrijevic Aleksandra Z  Stanojevic Ljiljana P Cvetkovic Dragan J  Kevresan Zarko S  Fallik Elazar Mastilovic Jasna S  
Info SCIENTIA HORTICULTURAE, (2017), vol. 226 br. , str. 389-397
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR-31027, TR-34012]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Evaluation of Mineral Profile, Texture, Sensory and Structural Characteristics of Old Pepper Landraces (Article)
Autori Ilic Zoran S  Kevresan Zarko S  Mastilovic Jasna S  Zoric Lana N  Tomsik Alena M Belovic Miona M  Pestoric Mladenka V  Karanovic Dunja S Lukovic Jadranka Z  
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 5, str. -
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR-31027]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace (Article)
Autori Belovic Miona M  Torbica Aleksandra M  Pajic-Lijakovic Ivana S  Mastilovic Jasna S  
Info FOOD CHEMISTRY, (2017), vol. 237 br. , str. 1226-1233
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III46001]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effect of shading by coloured nets on yield and fruit quality of sweet pepper (Article)
Autori Ilic Zoran S  Milenkovic Lidija  Sunic Ljubomir  Barac Sasa R  Mastilovic Jasna S  Kevresan Zarko S  Fallik Elazar 
Info ZEMDIRBYSTE-AGRICULTURE, (2017), vol. 104 br. 1, str. 53-62
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR-31027]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Comparison of ELISA, HPLC-FLD and HPLC-MS/MS Methods for Determination of Aflatoxin M1 in Natural Contaminated Milk Samples (Article)
Autori Kos Jovana J  Janic-Hajnal Elizabet P  Jajic Igor M Krstovic Sasa Z Mastilovic Jasna S  Saric Bojana M  Jovanov Pavle T  
Info ACTA CHIMICA SLOVENICA, (2016), vol. 63 br. 4, str. 747-756
Projekat Ministry of education and science of the Republic of Serbia [III 46001]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions (Article)
Autori Belovic Miona M  Pajic-Lijakovic Ivana S  Torbica Aleksandra M  Mastilovic Jasna S  Pecinar Ilinka M  
Info FOOD HYDROCOLLOIDS, (2016), vol. 61 br. , str. 617-624
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Visual, instrumental, mycological and mycotoxicological characterization of wheat inoculated with and protected against Alternaria spp. (Article)
Autori Janic-Hajnal Elizabet P  Belovic Miona M  Plavsic Dragana V Mastilovic Jasna S  Bagi Ferenc F  Budakov Dragana B  Kos Jovana J  
Info Hemijska Industrija, (2016), vol. 70 br. 3, str. 257-264
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001, III 46005]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour (Article)
Autori Janic-Hajnal Elizabet P  Colovic Radmilo R  Pezo Lato L  Orcic Dejan Z  Vukmirovic Djuro M Mastilovic Jasna S  
Info FOOD CHEMISTRY, (2016), vol. 213 br. , str. 784-790
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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