Autori: Marra Francesco
| Naslov | Food modelling strategies and approaches for knowledge transfer (Article) |
| Autori | Kansou Kamal Laurier Wim Charalambides Maria N Della-Valle Guy Djekic Ilija V  Feyissa Aberham Hailu Marra Francesco Thomopoulos Rallou Bredeweg Bert
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| Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2022), vol. 120 br. , str. 363-373 |
| Projekat | COST Action [CA15118]; European Cooperation in Science and Technology |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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