Autori: Markovic Romeo
| Naslov | Use of spent brewer's yeast in L-(+) lactic acid fermentation (Article) |
| Autori | Pejin Jelena D Radosavljevic Milos S  Kocic-Tanackov Suncica D Markovic Romeo Djukic-Vukovic Aleksandra P Mojovic Ljiljana V
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| Info | JOURNAL OF THE INSTITUTE OF BREWING, (2019), vol. 125 br. 3, str. 357-363 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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