Autori: Markovic Radmila V
| Naslov | Effect of conjugated linoleic acids in pig nutrition on quality of meat (Proceedings Paper) |
| Autori | Ivanovic Jelena S Pantic Srdjan Dokmanovic Marija P Glamoclija Natasa M Markovic Radmila V  Janjic Jelena M Baltic Milan Z
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| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 105-108 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | Anisakis infection and allergy in humans (Proceedings Paper) |
| Autori | Ivanovic Jelena S Baltic Milan Z Boskovic Marija D Kilibarda Natasa Dokmanovic Marija P Markovic Radmila V Janjic Jelena M Baltic Branislav M
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| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 101-104 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens (Proceedings Paper) |
| Autori | Glamoclija Natasa M Dokmanovic-Starcevic Marija P Janjic Jelena M Ivanovic Jelena S Boskovic Marija D Djordjevic Jasna P Markovic Radmila V Baltic Milan Z
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| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 89-92 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | The Effect of Different Packaging Conditions, pH and Lactobacillus SPP. on the Growth of Yersinia Enterocolitica in Pork Meat (Article) |
| Autori | Ivanovic Jelena S Janjic Jelena M Djordjevic Vesna Z Dokmanovic Marija P Boskovic Marija D Markovic Radmila V Baltic Milan Z
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2015), vol. 39 br. 6, str. 2773-2779 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks (Article) |
| Autori | Baltic Milan Z Dokmanovic-Starcevic Marija P Basic Meho Zenunovic Amir Ivanovic Jelena S Markovic Radmila V Janjic Jelena M Mahmutovic Hava
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| Info | ANIMAL FEED SCIENCE AND TECHNOLOGY, (2015), vol. 210 br. , str. 225-233 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Correlations among Stress Parameters, Meat and Carcass Quality Parameters in Pigs (Article) |
| Autori | Dokmanovic Marija P Baltic Milan Z Djuric Jelena M Ivanovic Jelena S Popovic Ljuba Todorovic Milica Markovic Radmila V Pantic Srdjan
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| Info | ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, (2015), vol. 28 br. 3, str. 435-441 |
| Projekat | Ministry of Education and Science, Republic of Serbia [31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of different amounts of organic selenium in the diet on broiler carcass parameters (Article) |
| Autori | Markovic Radmila V Ristic Milan Drljacic Aleksandar P Sefer Dragan S Sevic Kristina Pantic S Djuric Jelena M Baltic Milan Z
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| Info | EUROPEAN POULTRY SCIENCE, (2014), vol. 78 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Effects of Various Meal Compositions on Production Results, Economic Performance and Fish Meat Quality (Article) |
| Autori | Tesic Milan Baltic Milan Z Teodorovic Vlado B Nedic Drago N Mirilovic Milorad Markovic Radmila V Aleksic-Agelidis Aleksandra
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| Info | ACTA VETERINARIA-BEOGRAD, (2014), vol. 64 br. 3, str. 338-348 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31011] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Relationships Among Pre-Slaughter Stress, Rigor Mortis, Blood Lactate, and Meat and Carcass Quality in Pigs (Article) |
| Autori | Dokmanovic Marija P Baltic Milan Z Markovic Radmila V Boskovic Marija D Loncina Jasna Glamoclija Natasa M Djordjevic Mirjana
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| Info | ACTA VETERINARIA-BEOGRAD, (2014), vol. 64 br. 1, str. 124-137 |
| Projekat | Ministry of Education and Science, Republic of Serbia [31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs (Article) |
| Autori | Dokmanovic Marija P Velarde A Tomovic Vladimir M Glamoclija Natasa M Markovic Radmila V Janjic Jelena M Baltic Milan Z
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| Info | MEAT SCIENCE, (2014), vol. 98 br. 2, str. 220-226 |
| Projekat | Ministry of Education and Science, Republic of Serbia [31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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