Autori: Markov Sinisa L
Naslov | Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts (Article) |
Autori | Cetojevic-Simin Dragana D ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2015), vol. 166 br. , str. 407-413 |
Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [31044] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm (Melissa officinalis L.) Tea with Symbiotic Consortium of Bacteria and Yeasts (Article) |
Autori | Velicanski Aleksandra S ![]() ![]() ![]() |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2014), vol. 52 br. 4, str. 420-429 |
Projekat | Ministry of Education and Science of Republic of Serbia [31044] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antifungal efficiency assessment of the TiO2 coating on facade paints (Article) |
Autori | Vucetic Snezana B ![]() ![]() ![]() ![]() |
Info | ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, (2014), vol. 21 br. 19, str. 11228-11237 |
Projekat | Serbian Ministry of Education, Science and Technological Development [III45008]; Provincial Secretariat for Science and Technological Development of Vojvodina Region [114-451-3426/2013-02] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | General patterns of background microbiota and selected bacterial pathogens during production of fermented sausages in Serbia (Article) |
Autori | Ducic Miroslav S Blagojevic Bojan J ![]() ![]() |
Info | FOOD CONTROL, (2014), vol. 43 br. , str. 231-237 |
Projekat | Serbian Ministry of Education, Science and Technological Development project [TR 31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Microwave as a pre-treatment of triticale for bioethanol fermentation and utilization of the stillage for lactic acid fermentation (Article) |
Autori | Markovic Milica N Markov Sinisa L Grujic Olgica S Mojovic Ljiljana V Kocic-Tanackov Suncica D ![]() |
Info | BIOCHEMICAL ENGINEERING JOURNAL, (2014), vol. 85 br. , str. 132-138 |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR-31017, 533] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Photocatalytic effects of TiO2 mesoporous coating immobilized on clay roofing tiles (Article) |
Autori | Radeka Miroslava M Markov Sinisa L Loncar Eva S Rudic Ognjen Lj Vucetic Snezana B ![]() ![]() |
Info | JOURNAL OF THE EUROPEAN CERAMIC SOCIETY, (2014), vol. 34 br. 1, str. 133-142 |
Projekat | Ministry of Education, Science and Technological Developemnt of the Republic of Serbia [III 45008]; EUREKA [E!5861] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Characteristics of Kombucha fermentation on medicinal herbs from Lamiaceae family (Article) |
Autori | Velicanski Aleksandra S ![]() ![]() |
Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2013), vol. 18 br. 1, str. 8034-8042 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Availability of a Lactose Medium for Tea Fungus Culture and Kombucha Fermentation (Article) |
Autori | Markov Sinisa L Cvetkovic Dragoljub D ![]() ![]() |
Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2012), vol. 64 br. 4, str. 1439-1447 |
Projekat | Ministry of Education and Science, Republic of Serbia [TR 31044] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Bioactivity of Lemon Balm Kombucha (Article) |
Autori | Cetojevic-Simin Dragana D ![]() ![]() ![]() ![]() |
Info | FOOD AND BIOPROCESS TECHNOLOGY, (2012), vol. 5 br. 5, str. 1756-1765 |
Projekat | Ministry of Science and Technology of Republic of Serbia[23011] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Increase in bioethanol production yield from triticale by simultaneous saccharification and fermentation with application of ultrasound (Article) |
Autori | Pejin Dusanka J Mojovic Ljiljana V Pejin Jelena D Grujic Olgica S Markov Sinisa L Nikolic Svetlana B Markovic Milica N |
Info | JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, (2012), vol. 87 br. 2, str. 170-176 |
Projekat | Serbian Ministry of Science and Technological Development[TR 31017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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