Autori: Markov Sinisa L
| Naslov | New concept of fortified yogurt formulation with encapsulated carrot waste extract (Article) |
| Autori | Seregelj Vanja N  Pezo Lato L Sovljanski Olja Lj Levic Steva M Nedovic Viktor A Markov Sinisa L Tomic Ana M Canadanovic-Brunet Jasna M Vulic Jelena J Tumbas-Saponjac Vesna T Cetkovic Gordana S
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [45103-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Functional mortars for conservation of cultural heritage structures (Proceedings Paper) |
| Autori | Vucetic Snezana B Miljevic Bojan B Sovljanski Olja Lj Van der Bergh John Milan Markov Sinisa L Hirsenberger Helena M Tzoutzouli-Malesevic M Ranogajec Jonjaua G
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| Info | INTERNATIONAL CONFERENCE FLORENCE HERI-TECH: THE FUTURE OF HERITAGE SCIENCE AND TECHNOLOGIES, (2020), vol. 949 br. , str. - |
| Projekat | COST ActionEuropean Cooperation in Science and Technology (COST) [CA15202, III45008]; Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Prediction of denitrification capacity of alkalotolerant bacterial isolates from soil - An artificial neural network model (Article) |
| Autori | Sovljanski Olja Lj Tomic Ana M Pezo Lato L Ranitovic Aleksandra S Markov Sinisa L
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 11, str. 1417-1427 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Preliminary approach to bio-based surface healing of structural repair cement mortars (Article) |
| Autori | Van der Bergh John Milan Miljevic Bojan B Sovljanski Olja Lj Vucetic Snezana B Markov Sinisa L Ranogajec Jonjaua G Bras Ana
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| Info | CONSTRUCTION AND BUILDING MATERIALS, (2020), vol. 248 br. 0, str. - |
| Projekat | COST CA15202 ``Self-Healing as Preventive Repair of Concrete Structures (SARCOS)"; LJMU grant [GCRF-271002/S0001/954FET/GCRF FET04]; Serbian Ministry of Education, Science and Technological development [III45008] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Temperature and pH growth profile prediction of newly isolated bacterial strains from alkaline soils (Article) |
| Autori | Sovljanski Olja Lj Tomic Ana M Pezo Lato L Markov Sinisa L
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2020), vol. 100 br. 3, str. 1155-1163 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III45008] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Novel Denitrifying Bacteria Pseudomonas Stutzeri Strain D1-From Isolation to the Biomass Production (Article) |
| Autori | Vidakovic Ana M Sovljanski Olja Lj Vucurovic Damjan G Racic Gordana M Djilas Milan D Curcic Natasa Markov Sinisa L
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2019), vol. 25 br. 4, str. 403-415 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III45008] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage (Article) |
| Autori | Cvetkovic Dragoljub D Ranitovic Aleksandra S Savic Dragisa S Jokovic Natasa M Tomic Ana M Pezo Lato L Markov Sinisa L
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| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2019), vol. 69 br. 4, str. 407-415 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effects of the osmotic dehydration parameters on reduction of selected microorganisms on chicken meat (Article) |
| Autori | Filipovic Ivana B Markov Sinisa L Filipovic Vladimir S Filipovic Jelena S Vujacic Vesna Pezo Lato L
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 10, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effect of storage temperature and water activity on aflatoxin B-1 accumulation in hull-less and hulled spelt grains (Article) |
| Autori | Krulj Jelena A Markov Sinisa L Bocarov-Stancic Aleksandra Pezo Lato L Kojic Jovana S Curcic Natasa Janic-Hajnal Elizabet P Bodroza-Solarov Marija I
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2019), vol. 99 br. 7, str. 3703-3710 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Cleaning and protection of historic objects - biotechnology and nanotechnology approach (Proceedings Paper) |
| Autori | Vucetic Snezana B Ranogajec Jonjaua G Hirsenberger Helena M Van der Bergh John Milan Vidakovic Ana M Markov Sinisa L
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| Info | FLORENCE HERI-TECH - THE FUTURE OF HERITAGE SCIENCE AND TECHNOLOGIES, (2018), vol. 364 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 45008] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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