Autori: Manovic Mileta
Naslov | Influence of cold stabilisation and chill membrane filtration on volatile compounds of apricot brandy (Article) |
Autori | Puskas Vladimir S Miljic Uros D Vasic Vesna MI Jokic Aleksandar I Manovic Mileta |
Info | FOOD AND BIOPRODUCTS PROCESSING, (2013), vol. 91 br. C4, str. 348-351 |
Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31002] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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