Autori: Mancic Stojan S
Naslov | Influence of the Extraction Method on the Biological Potential of Solidago virgaurea L. Essential Oil and Hydrolates (Article) |
Autori | Malicanin Marko V Karabegovic Ivana T ![]() ![]() ![]() |
Info | PLANTS-BASEL, (2024), vol. 13 br. 16, str. - |
Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-65/2024-03/200133, 451-03-66/2024-03/200133] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | High cell density cultivation of Bacillus subtilis NCIM 2063: Modeling, optimization and a scale-up procedure (Article) |
Autori | Stamenkovic-Stojanovic Sandra J Karabegovic Ivana T ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2023), vol. 88 br. 11, str. 1103-1117 |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grasac Wines (Article) |
Autori | Stamenkovic-Stojanovic Sandra J Mancic Stojan S ![]() ![]() ![]() ![]() |
Info | FERMENTATION-BASEL, (2023), vol. 9 br. 5, str. - |
Projekat | Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia [680-00-00098/2/2022-02]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200133] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings (Article) |
Autori | Stamenkovic-Stojanovic Sandra J Karabegovic Ivana T ![]() ![]() ![]() ![]() ![]() |
Info | SPANISH JOURNAL OF AGRICULTURAL RESEARCH, (2022), vol. 20 br. 3, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200133 451-03-9/2021-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Oenological Characterization of Native Hanseniaspora uvarum Strains (Article) |
Autori | Mancic Stojan S ![]() ![]() ![]() ![]() |
Info | FERMENTATION-BASEL, (2022), vol. 8 br. 3, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200133]; Ministry of Agriculture, Forestry and Water Management [680-00-00059/3/2021-02] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of the Isolation Method to the Composition and Antimicrobial and Antioxidative Activity of Winter Savory (Satureja montana L.) Essential Oil (Article) |
Autori | Djordjevic Natalija G Mancic Stojan S ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF ESSENTIAL OIL BEARING PLANTS, (2021), vol. 24 br. 3, str. 386-399 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2021-14/200133] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation (Article) |
Autori | Mancic Stojan S ![]() ![]() ![]() ![]() |
Info | AGRICULTURE-BASEL, (2021), vol. 11 br. 4, str. - |
Projekat | Ministry of Agriculture, Forestry and Water Management [680-00-00067/1/2020-02] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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