Autori: Malesevic Zoranka
Naslov | Influence of Different Nutrient Sources and Genotypes on the Chemical Quality and Yield of Lettuce (Article) |
Autori | Malesevic Zoranka Lucic-Govedarica Aleksandra Boskovic Ivana Petkovic Marko Dukic Dragutin Djurovic Vesna |
Info | ARCHIVES FOR TECHNICAL SCIENCES, (2023), vol. br. 29, str. 49-56 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Comparative analysis of phenolic, flavonoid and antioxidant content in root vegetables from organic and conventional production (Article) |
Autori | Malesevic Zoranka Jovovic Mirjana Govedarica-llicic Aleksandra Petkovic Marko M |
Info | HORTICULTURAL SCIENCE, (2023), vol. 50 br. 4, str. 283-289 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry (Article) |
Autori | Petkovic Marko M ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 8, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Recycling of Waste Sludge from Wwtp "Gori" Valjevo Using the Process of Stabilization and Solidification (Article) |
Autori | Malesevic Zoranka Djekovic-Sevic Milica R Jovovic Mirjana |
Info | ARCHIVES FOR TECHNICAL SCIENCES, (2021), vol. br. 25, str. 59-64 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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