Autori: Lukovic Nevena D
| Naslov | Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls (Article) |
| Autori | Sekuljica Natasa Z  Jakovetic-Tanaskovic Sonja M Jovanovic Jelena R Simovic Milica B Pavlovic Neda V Djordjevic Nikola Culetu Alina Gazikalovic Ivana V Lukovic Nevena D Bakrac Jelena Knezevic-Jugovic Zorica D
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2023), vol. 61 br. 4, str. 439-450 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200135, 451-03-47/2023-01/200287]; Science Fund of the Republic of Serbia [7751519]; EUREKA project [E! 13082 BIOFLOS-BAKE-LAVGLU] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction (Article) |
| Autori | Gazikalovic Ivana V Mijalkovic Jelena R Sekuljica Natasa Z Lukovic Nevena D Jakovetic-Tanaskovic Sonja M Culetu Alina Knezevic-Jugovic Zorica D
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-9/2021-14/200135, 451-03-9/2021-14/200287]; EUREKA E! [13082 BIOFLOSBAKE-LAVGLU] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition (Article) |
| Autori | Jakovetic-Tanaskovic Sonja M Sekuljica Natasa Z Jovanovic Jelena R Gazikalovic Ivana V Grbavcic Sanja Z Djordjevic Nikola Vukasinovic-Sekulic Maja S Hao Jian Lukovic Nevena D Knezevic-Jugovic Zorica D
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| Info | JOURNAL OF CEREAL SCIENCE, (2021), vol. 99 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2021-14/200135, 451-03-68/2021-14/200287]; Scientific and Technological Collaboration of th |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Design of biopolymer carriers enriched with natural emulsifiers for improved controlled release of thyme essential oil (Article) |
| Autori | Volic Mina M Obradovic Natasa S Djordjevic Verica B Lukovic Nevena D Knezevic-Jugovic Zorica D Bugarski Branko M
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| Info | JOURNAL OF FOOD SCIENCE, (2020), vol. 85 br. 11, str. 3833-3842 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200135] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Formulation and characterization of novel liposomes containing histidine for encapsulation of a poorly soluble vitamin (Article) |
| Autori | Batinic Petar M Djordjevic Verica B Stevanovic Sanja I Balanc Bojana D Markovic Smilja B Lukovic Nevena D Mijin Dusan Z Bugarski Branko M
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| Info | JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, (2020), vol. 59 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200287, 451-03-68/2020-14/200135] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products (Article) |
| Autori | Djurovic Sanja B Dragicevic Vesna D Waisi Hadi K Pagnacco Maja C Lukovic Nevena D Knezevic-Jugovic Zorica D Nikolic Bogdan R
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| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2019), vol. 71 br. 3, str. 425-434 |
| Projekat | Ministry of Education, Science and Technological Development [TR 31018, 31037, 37021, 172015] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Enzyme production by solid-state fermentation on soybean meal: A comparative study of conventional and ultrasound-assisted extraction methods (Article) |
| Autori | Salim Abdalla Ali Grbavcic Sanja Z Sekuljica Natasa Z Vukasinovic-Sekulic Maja S Jovanovic Jelena R Jakovetic-Tanaskovic Sonja M Lukovic Nevena D Knezevic-Jugovic Zorica D
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| Info | BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, (2019), vol. 66 br. 3, str. 361-368 |
| Projekat | Ministry of the Education, Science and Technological Development, Republic of Serbia [III 46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds (Article) |
| Autori | Djurovic Sanja B Nikolic Bogdan R Lukovic Nevena D Jovanovic Jelena R Stefanovic Andrea B Sekuljica Natasa Z Mijin Dusan Z Knezevic-Jugovic Zorica D
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2018), vol. 122 br. , str. 223-231 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31018, 31037]; Innovation Project LAVGLU; EUREKA Project Soyzyme [E! 9936] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Production of egg white protein hydrolysates with improved antioxidant capacity in a continuous enzymatic membrane reactor: optimization of operating parameters by statistical design (Article) |
| Autori | Jakovetic-Tanaskovic Sonja M Lukovic Nevena D Grbavcic Sanja Z Stefanovic Andrea B Jovanovic Jelena R Bugarski Branko M Knezevic-Jugovic Zorica D
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2018), vol. 55 br. 1, str. 128-137 |
| Projekat | EUREKA Project from the Ministry of Education, Science and Technological Development of the Republic of Serbia [E!6750, III-46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The synergistic effect of heat treatment on alcalase-assisted hydrolysis of wheat gluten proteins: Functional and antioxidant properties (Article) |
| Autori | Elmalimadi Mohamed B Stefanovic Andrea B Sekuljica Natasa Z Zuza Milena G Lukovic Nevena D Jovanovic Jelena R Knezevic-Jugovic Zorica D
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 5, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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