Autori: Lonchamp Julien
| Naslov | Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis (Article) |
| Autori | Sampaio Shirley L Lonchamp Julien Dias Maria Ines Liddle Catriona Petropoulos Spyridon A Glamoclija Jasmina M  Alexopoulos Alexios Santos-Buelga Celestino Ferreira Isabel CFR Barros Lillian
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| Info | FOOD CHEMISTRY, (2021), vol. 342 br. , str. - |
| Projekat | CAPES Foundation (Ministry of Education, Brazil)CAPES [99999.001423/2015-00]; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; FCT/MCTESPortuguese Foundation for Science and TechnologyEuropean Commissi |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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